Substances of health concern in home-distilled and commercial alcohols from Texas. [PDF]
Lapierre C +6 more
europepmc +1 more source
Process Optimization and Aroma Composition Study of Wine from Buddha's Hand, Citron, Galangal. [PDF]
Li M, Zheng K, Li L, He Y.
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Combined Effects of 1-MCP and Modified Atmosphere Packaging on Flavor Quality and Volatile Profile of Cold-Stored Strawberries Revealed by Untargeted GC-MS Analysis. [PDF]
Gu Y +8 more
europepmc +1 more source
Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages. [PDF]
Paissoni MA +10 more
europepmc +1 more source
Hydrogen Peroxide: A Ubiquitous Component of Beverages and Food. [PDF]
Sadowska-Bartosz I, Bartosz G.
europepmc +1 more source
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]
Le Donne C +10 more
europepmc +1 more source
Ethnobotany around the Virovitica Area in NW Slavonia (Continental Croatia)-Record of Rare Edible Use of Fungus Sarccoscypha coccinea. [PDF]
Vitasović-Kosić I +4 more
europepmc +1 more source
Near-Infrared Spectroscopy Combined with Chemometrics for Liquor Product Quality Assessment: A Review. [PDF]
Qi W +5 more
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