A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits. [PDF]
ToxicsSrdjenović Čonić B +4 more
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The Role of Keeving in Modulating Fermentation and the Flavour Profiles of Apple Brandy. [PDF]
BiomoleculesJanuszek M, Satora P, Pater A, Wajda Ł.
europepmc +1 more source
Bioconversion of Agro-Industrial Byproducts by Applying the Solid-State Fermentation Bioprocess to Increase Their Antioxidant Potency. [PDF]
Antioxidants (Basel)Eliopoulos C +2 more
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Characterization of key aroma compounds in a novel Chinese rice wine Xijiao Huojiu during its biological-ageing-like process by untargeted metabolomics. [PDF]
HeliyonWang H +6 more
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Profiling of Metabolites in Organically Grown Plums from Norway: Does Location or Cultivar Matter? [PDF]
Antioxidants (Basel)Meland M +6 more
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The roots of the concept of depth art. [PDF]
Epidemiol Psychiatr SciStojčetović G.
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The Impact of Production Technology on the Quality of Potato Spirit. [PDF]
MoleculesBalcerek M +4 more
europepmc +1 more source
Yugoslavia and the European Community sign a new cooperation agreement. European Community News No. 12/1980, 26 February 1980 [PDF]
, 1980 core
Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages. [PDF]
FoodsHauser DG +6 more
europepmc +1 more source
Substances of health concern in home-distilled and commercial alcohols from Texas. [PDF]
HeliyonLapierre C +6 more
europepmc +1 more source