Results 171 to 180 of about 7,818 (194)

Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice

Ultrasonics Sonochemistry, 2021
Adebola O Oladunjoye
exaly  

Plum pudding model inspired KVPO4F@3DC as high-voltage and hyperstable cathode for potassium ion batteries

Science Bulletin, 2020
Zhaomeng Liu, Jue Wang, Bingan Lu
exaly  

Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit

International Journal of Biological Macromolecules, 2022
Farhang Razavi, Vali Rabiei, Gholamreza gohari   +2 more
exaly  

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Food Hydrocolloids, 2019
Jun Liu
exaly  

Scalable production of 3D plum-pudding-like Si/C spheres: Towards practical application in Li-ion batteries

Nano Energy, 2016
Ming-Shui Yao, Chao Zhang, Qunhong Weng
exaly  

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

Food Chemistry, 2016
Francisc V Dulf, Carmen Socaciu
exaly  

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

Postharvest Biology and Technology, 2013
Daniel Valero, Pedro Javier Zapata, Domingo Martínez-Romero   +2 more
exaly  

Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

Ultrasonics Sonochemistry, 2019
Abdul Rahaman, Ankita Kumari, Azhari Siddeeg   +2 more
exaly  

Physicochemical properties of whole fruit plum powders obtained using different drying technologies

Food Chemistry, 2016
Anna Michalska, Aneta Wojdyło, Krzysztof Kl Lech   +2 more
exaly  

Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)

LWT - Food Science and Technology, 2016
Suman Singh, Youn Suk Lee
exaly