Results 181 to 190 of about 7,878 (192)

Plum Brandy: Croatian Journals

Common Knowledge, 2005
openaire   +1 more source

Investment analysis of plum brandy production – Methodology approach

2007
This paper was aimed to stress the modern methods of investment analysis based on valuation of opportunities that emerges during the project’ s life. A good project evaluation methodology should incorporate in a quantitative way all the three characteristics: irreversibility, uncertainty and flexibility.
openaire   +1 more source

Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties

Journal of the Institute of Brewing, 2013
Nermina Spaho, Milenko Blesic
exaly  

Correlation analysis of the age of brandy and volatiles in brandy by gas chromatography-mass spectrometry and gas chromatography-ion mobility spectrometry

Microchemical Journal, 2020
Jingming Li
exaly  

Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products

Food Chemistry, 2016
FrancisC Vasile Dulf, Dan Cristian Vodnar, Carmen Socaciu   +2 more
exaly  

Chemical characteristics of Śliwowica Łącka and other plum brandies

Journal of the Science of Food and Agriculture, 2008
Paweł Satora, Tadeusz Tuszynski
exaly  

Processing of plums into brandy – a matter of the economic feasibility of growing plum (Prunus domestica) in Bosnia and Herzegovina

Acta Horticulturae, 2017
Ž. Vaško, M. Cvetković
openaire   +1 more source

Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies

European Food Research and Technology, 2012
Vele Tesevic
exaly  

Value chain of Serbian plum brandy (Slivovitz)

2011
Markov Ristić, Zlata, Popov, Snežana
openaire  

AROMATIC PROFILE OF BULGARIAN GRAPE AND FRUIT (PLUM) BRANDIES

2016
Dimitrov, Dimitar, Ivanova, Snezhana
openaire   +1 more source