Results 171 to 180 of about 7,878 (192)
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Aroma Constituents of Plum Brandy
American Journal of Enology and Viticulture, 1973J F Guymon
exaly +2 more sources
Food Chemistry, 2018
This paper investigates the use of synchronous fluorescence, UV-Vis and near infrared (NIR) spectroscopy coupled with chemometric methods to discriminate samples of high-quality plum brandies (Slivovica) of different varietal origins (Prunus domestica L.).
Michaela Jakubikova
exaly +3 more sources
This paper investigates the use of synchronous fluorescence, UV-Vis and near infrared (NIR) spectroscopy coupled with chemometric methods to discriminate samples of high-quality plum brandies (Slivovica) of different varietal origins (Prunus domestica L.).
Michaela Jakubikova
exaly +3 more sources
Production of superior quality plum brandy in small domestic distilleries in Serbia
Acta Horticulturae, 2021exaly +2 more sources
Influence of indigenous yeasts on the fermentation and volatile profile of plum brandies
Food Microbiology, 2010The aim of this study was to determine the influence of different yeasts isolated from fresh blue plum fruits (Aureobasidium sp.) and spontaneously fermenting plum musts (Kloeckera apiculata and Saccharomyces cerevisiae), as well as commercial wine and distillery strains, on the fermentation and chemical composition of plum brandies. Gas chromatography
Paweł, Satora, Tadeusz, Tuszyński
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Chemical characteristics of Śliwowica Łącka and other plum brandies
Journal of the Science of Food and Agriculture, 2007AbstractBACKGROUND: Śliwowica Łącka is a strong, distilled, home‐made plum brandy produced in a submontane region of Poland. The aim of the present study was to determine the chemical composition of this alcoholic beverage (samples from the years 2001–2004) and compare it with that of other plum brandies.
Paweł Satora, Tadeusz Tuszyński
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Gas‐chromatographic determination of volatile constituents in Yugoslav plum brandies
Journal of the Science of Food and Agriculture, 1973AbstractGas‐chromatographic analysis, extraction and titration methods were used to determine the volatile components of 17 home‐made natural plum brandy samples as well as 14 samples of industrially‐produced plum brandy. The plum used for the production of Yugoslav plum brandies is Prunus domestica L.Eighteen alcohols, 23 esters and 21 organic acids ...
Mirko Filajdić, Jovan Djuković
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Biodiversity (Conservation) of Plums In Slavonia Through Tradition of Plum Brandy Making
2016Traditional plum cultivars, grown in Slavonia, represent a mixture of several species or subspecies, including: European plum (P. domestica L.), mirabelles (P. insititia var. syriaca L.), and damsons (P. insititia var. damascena L.). First plum orchards were planted in the 3th and 4th century near the river Sava and Drava by Roman emperors. Plum brandy
Halapija Kazija, Dunja +2 more
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STANDARD AND SENSORY QUALITY OF PLUM BRANDIES PRODUCED FROM TOP-QUALITY FRUITS OF 'ČAČANSKA RODNA'
Acta Horticulturae, 2013‘Cacanska Rodna’ is a plum cultivar with combined properties which is mainly used for drying and producing plum brandy, but is also as the dessert cultivar and for freezing. Fruit weight in this cultivar varies greatly (from less than 20 g to values exceeding 40 g).
Popović, B. +5 more
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The influence of various distillation techniques on quality of plum brandy
Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu, 2007Quality of plum brandy is influenced by many factors ; climate and soil characteristics, plum varieties and technological characteristics of manufacturing process. The aim of this work was to study influence of various distillation techniques ; distillation in column and authentic distillation process from Croatian region Slavonija, on quality of plum ...
Mađar, Stjepan +4 more
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Influence of various distillation techniques on quality of plum brandy
2006Quality of plum brandy is influenced by many factors ; climate and soil characteristics, plum varieties and technological characteristics of manufacturing process. The aim of this work was to study influence of various distillation techniques ; distillation in column and authentic distillation process from Croatian region Slavonija, on quality of plum ...
Miličević, Borislav +4 more
openaire +1 more source