Results 181 to 190 of about 7,818 (194)

Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity

Food Chemistry, 2014
Yves-Jacques Schneider, Lucien Hoffmann, Torsten Bohn   +2 more
exaly  

Production of superior quality plum brandy in small domestic distilleries in Serbia

Acta Horticulturae, 2021
openaire   +1 more source

Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature

Scientia Horticulturae, 2017
Pushpendra Kumar, Shruti Sethi, Eldho Varghese   +2 more
exaly  

Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties

Food Chemistry, 2006
David Byrne
exaly  

Processing of plums into brandy – a matter of the economic feasibility of growing plum (Prunus domestica) in Bosnia and Herzegovina

Acta Horticulturae, 2017
Ž. Vaško, M. Cvetković
openaire   +1 more source

Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)

Postharvest Biology and Technology, 2011
Zhao Chen
exaly  

Value chain of Serbian plum brandy (Slivovitz)

2011
Markov Ristić, Zlata, Popov, Snežana
openaire  

Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

Food Chemistry, 2016
Yves-Jacques Schneider, Lucien Hoffmann, Torsten Bohn   +2 more
exaly  

Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content

Food Chemistry, 2017
Samira Sahamishirazi, Simone Graeff-Hönninger   +1 more
exaly  

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

Scientia Horticulturae, 2018
Penta Pristijono
exaly