Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain NCYC R693. [PDF]
EFSA Panel on Food Contact Materials +27 more
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Mosquito pollination of plants: an overview of their role and an assessment of the possible contribution of disease vectors. [PDF]
Foster WA.
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Advances in mead production and flavor characteristics: traditional and modern techniques, metabolic pathways of volatile compounds, and sensory evaluation. [PDF]
Li X +8 more
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Relationships Between the Quantity and Quality of Pollen and the Quantity of Capped Brood in Apis mellifera carnica and Apis mellifera caucasica. [PDF]
Młynek K, Wnorowska K, Pawluk G.
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Modification of the existing maximum residue levels for acetamiprid in various crops and honey. [PDF]
European Food Safety Authority (EFSA) +18 more
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The Greasy Pole Syndrome in Alliaria petiolata (Brassicaceae): The Pubescence and Wax Coverage on Stems Reduce Invasion by Lasius niger Ants. [PDF]
Gorb EV, Gorb SN.
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From Chemistry to Functionality: HPLC-DAD/LC-MS/MS Characterization of Bee Product-Enriched <i>Prunus spinosa</i> L. Kombucha with In Vitro Antidiabetic Activity and Bioaccessibility. [PDF]
Türkol M, Maviş ÇY, Yıkmış S.
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Dye stability of black cherry plum anthocyanins in the interaction with co-pigments and sucrose sweetener. [PDF]
Molaeafard S, Jamei R, Marjani AP.
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Association of maternal dietary patterns in early pregnancy with gestational weight gain: Yazd Birth Cohort. [PDF]
Akbarian SA +5 more
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Economically Important Insects on Cruciferous Crops (Brassicaceae): An Updated Global Inventory. [PDF]
Chakrabarty S, Shashank PR.
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