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Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins

Journal of the Science of Food and Agriculture, 2012
AbstractBACKGROUND: Plum skins are a waste product generated during production of plum juice or pulp. Polyphenols, shown to have various health‐promoting properties, can be recovered from this waste product. Red‐fleshed plum nectar formulations containing plum skin extract in varying amounts were characterised in terms of intensity of sensory ...
De Beer D, Steyn N, Joubert E, Muller M
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NECTAR PRODUCTION OF SOME PLUM CULTIVARS

Acta Horticulturae, 2002
Zs Orosz-Kovács, D Surányi
exaly   +2 more sources

INDIVIDUAL VARIABILITY OF NECTAR SECRETION IN THE FLOWERS OF PLUM CV. 'REINE-CLAUDE D'ALTHANN'

Acta Horticulturae, 2004
Zs Orosz-Kovács
exaly   +2 more sources

Processing effects on Stanley and Bluefree plum nectar, plum juice and canned plums

, 1972
Thesis (M.S.)--Michigan State University. Dept.
Palmasano, Richard Allen
openaire   +2 more sources

Shelf life stability of red‐fleshed plum nectars: role of polyphenol fortification on quality parameters

International Journal of Food Science & Technology, 2014
SummaryThe effect of polyphenol fortification of red‐fleshed plum nectars by addition of plum skin extract on the stability of quality, defined in terms of sensory attributes, phenolic composition and antioxidant activity, during shelf life storage was investigated.
Dalene de Beer, Elizabeth Joubert, Naomi Steyn, Magdalena Muller   +3 more
openaire   +1 more source

Sensory profile of plum nectars

2011
Nectars are beverages formulated with the juice or pulp of one or more fruits, with addition of water and sugar in various proportions depending on local taste, government standards, pH, and fruit composition of the variety used. Recently, the market for such products has greatly expanded.
Bursać Kovačević, Danijela, Levaj, Branka, Hruškar, Mirjana   +2 more
openaire   +1 more source

Providing Alternative Hosts and Nectar to Aphid Parasitoids in a Plum Orchard to Determine Resource Complementarity and Distance Range Effect on Biological Control

Agronomy, 2022
Cinthya M Villegas, Bruno Jaloux, Blas Lavandero   +2 more
exaly  

Floral nectar production: what cost to a plant?

Biological Reviews, 2023
Graham H Pyke, Zong-Xin Ren
exaly  

Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.)

LWT - Food Science and Technology, 2021
Yuanshan Yu, Jijun Wu, Yuanshan Yu
exaly  

YOLOv7-Plum: Advancing Plum Fruit Detection in Natural Environments with Deep Learning

Plants, 2023
Yujie Lei, Junbo Zhang, Jiong Mu
exaly