Dye stability of black cherry plum anthocyanins in the interaction with co-pigments and sucrose sweetener. [PDF]
Molaeafard S, Jamei R, Marjani AP.
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EAT-<i>Lancet</i> Recommendations and Their Viability in Chile (2014-2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food Basket. [PDF]
Egaña Rojas D +3 more
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Declining Outcrossing Rates Inside Orchard Blocks of 'Maluma' and 'Shepard' Avocado (<i>Persea americana</i> Mill.) Trees: Effects on Fruit Yield and Quality. [PDF]
Reese MA +3 more
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Second Croatian Congress of Plant Breeding and Seed Science and Technology [PDF]
Barbara Sladonja +3 more
core +1 more source
Composition of Proteins Associated with Red Clover (Trifolium pratense) and the Microbiota Identified in Honey. [PDF]
Čeksterytė V +4 more
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Chromosomal-level genome assembly of solitary bee pollinator Osmia excavata Alfken (Hymenoptera: Megachilidae). [PDF]
Wang R +9 more
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Data-Driven Monitoring of Probiotic Fermentation in Fruit Juices Using Near-Infrared Spectroscopy and Aquaphotomics: An Innovative Approach to Food Valorization. [PDF]
Regatieri L +4 more
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The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]
Le Donne C +10 more
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Studies on bioactivities of Manuka and regional varieties of honey for their potential use as natural antibiotic agents for infection control related to wound healing and in pharmaceutical formulations. [PDF]
Dahiya D, Mackin C, Nigam PS.
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