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Nutrient-Dense African Indigenous Vegetables and Grains in the FAO Food Composition Table for Western Africa (WAFCT) Identified Using Nutrient-Rich Food (NRF) Scores. [PDF]

Nutrients
Lara-Arevalo J, Laar A, Chaparro MP, Drewnowski A.   +3 more
europepmc   +1 more source

Comprehensive Identification and Expression Analysis of the <i>SWEET</i> Gene Family in <i>Actinidia eriantha</i> Reveals That Two <i>AeSWEET11</i> Genes Function in Sucrose and Hexose Transport. [PDF]

Plants (Basel)
Feng X, Huang Q, Gao M, Lai R, Chen Y.
europepmc   +1 more source

Basic Principles for Setting MRLs for Pesticides in Food Commodities in Japan. [PDF]

Food Saf (Tokyo)
Akiyama H, Iwasaki Y, Ito R.
europepmc   +1 more source

Commodity risk assessment of plants of 12 selected <i>Prunus</i> species from Moldova. [PDF]

EFSA J
EFSA Panel on Plant Health (PLH), Bragard C, Baptista P, Chatzivassiliou E, Gonthier P, Jaques Miret JA, Justesen AF, MacLeod A, Magnusson CS, Milonas P, Navas-Cortes JA, Parnell S, Potting R, Reignault PL, Stefani E, Thulke HH, Van der Werf W, Vicent Civera A, Zappalà L, Di Serio F, Gómez P, Urek G, Lucchi A, Carluccio AV, Chiumenti M, Fanelli E, Bernardo U, Marzachì C, Bubici G, Dimitropoulou S, Correia CDV, Mosbach-Schulz O, Kaczmarek A, Yuen J.   +33 more
europepmc   +1 more source

Hydrogen Peroxide: A Ubiquitous Component of Beverages and Food. [PDF]

Int J Mol Sci
Sadowska-Bartosz I, Bartosz G.
europepmc   +1 more source

Floral Biology, Breeding System and Conservation Implications for the Azorean Endemic <i>Azorina vidalii</i> (Campanulaceae). [PDF]

Plants (Basel)
Correia Rego RM, Caperta AD, Moura M, Silva L, Roxo G, Resendes R, Olangua-Corral M.   +6 more
europepmc   +1 more source

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Shelf life stability of red‐fleshed plum nectars: role of polyphenol fortification on quality parameters

International Journal of Food Science & Technology, 2014
SummaryThe effect of polyphenol fortification of red‐fleshed plum nectars by addition of plum skin extract on the stability of quality, defined in terms of sensory attributes, phenolic composition and antioxidant activity, during shelf life storage was investigated.
Dalene de Beer, Elizabeth Joubert, Naomi Steyn, Magdalena Muller   +3 more
openaire   +1 more source

Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins

Journal of the Science of Food and Agriculture, 2012
AbstractBACKGROUND: Plum skins are a waste product generated during production of plum juice or pulp. Polyphenols, shown to have various health‐promoting properties, can be recovered from this waste product. Red‐fleshed plum nectar formulations containing plum skin extract in varying amounts were characterised in terms of intensity of sensory ...
De Beer D, Steyn N, Joubert E, Muller M
openaire   +2 more sources

INDIVIDUAL VARIABILITY OF NECTAR SECRETION IN THE FLOWERS OF PLUM CV. 'REINE-CLAUDE D'ALTHANN'

Acta Horticulturae, 2004
A. Horváth, ZS. Orosz-Kovács
openaire   +1 more source

NECTAR PRODUCTION OF SOME PLUM CULTIVARS

Acta Horticulturae, 2002
A. Horváth, ZS. Orosz-Kovács, D. Surányi   +2 more
openaire   +1 more source