Laboratory evaluation of the efficacy of deltamethrin-laced attractive toxic sugar bait formulation on Anopheles stephensi. [PDF]
Malar J, 2023 Background Attractive toxic sugar bait (ATSB) is a promising “attract and kill”-based approach for mosquito control. It is a combination of flower nectar/fruit juice to attract the mosquitoes, sugar solution to stimulate feeding, and a toxin to kill them.
Kumar S +7 more
europepmc +2 more sources
Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties. [PDF]
Antioxidants (Basel)Numerous health benefits have been attributed in the last decades to the regular consumption of fruits, vegetables, herbs and spices, along with honey, in a balanced diet.
Lazaridis DG +4 more
europepmc +2 more sources
Economic and industrial assessment of common plum and cherry plum in the foothill zone of Adygea
Новые технологии, 2021 The article contains materials of the research on the yield of common plum and cherry plum varieties. The most productive samples have been selected.
V. V. Sherstobitov
doaj +1 more source
The role of Honey-bee (Apis mellifera L.) in pollination of fruit species [PDF]
Agroznanje, 2013 Starting with the scientifically proven fact that we should keep bees even if we do not obtain their products (honey, wax, nectar, propolis, sour and bees poison) means that indirect benefit and importance of bees is greater than the direct one.
Jaćimović Vučeta +3 more
doaj +1 more source
Flower visiting activity of honeybees on fruit species blooming subsequently
International Journal of Horticultural Science, 2001 In the small demonstration orchard of the College Faculty of Horticulture at Kecskemét the blooming time, the flower density and the honeybee activity was observed at a number of cultivars of 20 flower species during four consecutive years. Fruit crop
M. Soltész +4 more
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THE POSSIBILITY OF USING PECTIN OF CONIFEROUS TREES AS STRUCTURE-FORMING
Овощи России, 2018 In recent years, the demand for food has sharply increased in functional ingredients, especially in pectin. At present, there is no production of pectin substances in the Russian Federation, and the demand for them is satisfied, mainly due to the use of ...
N. M. Alabina +3 more
doaj +1 more source
Journal of Food Measurement and Characterization, 2016 This study examined the effects of ultrasound on several quality parameters of plum nectars, such as turbidity, microbial load, PPO activity, phenolic content, and physicochemical quality. The ultrasonic treatment was applied to the plum nectars at different treatment temperatures (40, 50, 60, and 70 °C) and durations (2.5, 5, 7.5, and 10 min ...
Ertugay, Mustafa Fatih +4 more
openaire +3 more sources
Standardization of mixed fruit cheese from Guava (Psidiumguajava cv. Hisar Safeda) and Mango (Mangiferaindica var. Safeda) and its quality evaluation during storage [PDF]
, 2017 The present investigation was carried out to prepare fruit cheese, a fruit confectionery prepared by combining fruit pulp with sugar, pectin and acid from blended fruit pulp of guava (Psidiumguajava) and mango (Mangiferaindica).
Gehlot, Rakesh +2 more
core +2 more sources
Sensory profile of plum nectars
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2011 Nectars are beverages formulated with the juice or pulp of one or more fruits, with addition of water and sugar in various proportions depending on local taste, government standards, pH, and fruit composition of the variety used. Recently, the market for such products has greatly expanded.
Hruškar, Mirjana +3 more
openaire +4 more sources
Development of appetizer (spiced squash) from mulberry (Morus alba L.) and its quality evaluation during storage [PDF]
, 2017 The present investigations were conducted to develop a commercial appetizer (spiced squash) from mul-berry and its quality evaluation during storage.
Hamid, Hamid, Thakur, N. S.
core +2 more sources