Results 11 to 20 of about 444 (128)
The role of Honey-bee (Apis mellifera L.) in pollination of fruit species [PDF]
Agroznanje, 2013 Starting with the scientifically proven fact that we should keep bees even if we do not obtain their products (honey, wax, nectar, propolis, sour and bees poison) means that indirect benefit and importance of bees is greater than the direct one.
Jaćimović Vučeta +3 more
doaj +2 more sources
Flower visiting activity of honeybees on fruit species blooming subsequently
International Journal of Horticultural Science, 2001 In the small demonstration orchard of the College Faculty of Horticulture at Kecskemét the blooming time, the flower density and the honeybee activity was observed at a number of cultivars of 20 flower species during four consecutive years. Fruit crop
M. Soltész +4 more
doaj +2 more sources
THE POSSIBILITY OF USING PECTIN OF CONIFEROUS TREES AS STRUCTURE-FORMING
Овощи России, 2018 In recent years, the demand for food has sharply increased in functional ingredients, especially in pectin. At present, there is no production of pectin substances in the Russian Federation, and the demand for them is satisfied, mainly due to the use of ...
N. M. Alabina +3 more
doaj +4 more sources
Sensory Profile of Plum Nectars
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2012 Nectars are beverages formulated with the juice or pulp of one or more fruits, with addition of water and sugar in various proportions depending on local taste, government standards, pH, and fruit composition of the variety used. Recently, the market for such products has greatly expanded.
Hruškar, Mirjana +3 more
core +5 more sources
Biochemical variation in traditional black plum nectar’s quality during storage
World Journal of Advanced Research and Reviews, 2022 In Côte d'Ivoire, the non-alcoholic beverage industry is gradually turning to fruits from local wild species. More and more products from the latter are entering the market. Black plum, fruit of Vitex doniana, very pleasant and rich in bioactive compounds, has been transformed into nectar without the addition of preservatives. As a result, this product
Haffiata KONE-SORO +4 more
openaire +1 more source
Food sources of vitamin C (vitamin C-rich foods)
, 2023 About 48.7% of foods contained vitamin C (also known as L-ascorbic acid). On the basis of the proposed method, the average (%) of foods containing appropriate vitamin C levels in food groups was 13.81%, of which 4.53% was the average of vitamin C source (
Sadegh Samadi Foroushani (741351) +1 more
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Many plant species worldwide are struggling to regenerate due to the ongoing effects of climate change. These effects appear to be further exacerbated by the loss of keystone megafauna, which were important seed dispersers. By identifying the traits commonly seen in seeds spread by modern elephants, it is possible to predict which species likely ...
Andrew J. Tighe
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Understanding how cooperative interactions remain stable matters for biodiversity because many plants rely on specialist insects that can also impose reproductive costs. We studied the interaction between Sambucus sieboldiana and seed‐consuming Heterhelus beetles through detailed field observations and pollination experiments.
Suzu Kawashima +3 more
wiley +1 more source
Effects of bioinsecticide exposure route on aphids and their natural enemies in oilseed rape
Pest Management Science, EarlyView.Fatty acids, silicone polymers and surfactants reduced aphid numbers but caused natural enemy mortality under direct exposure, while minimal residual activity suggests potential for targeted, compatible use in integrated pest management. Abstract BACKGROUND Myzus persicae Sulzer and Brevicoryne brassicae L.
Aimee J. Tonks +3 more
wiley +1 more source
Journal of Animal Ecology, EarlyView.We show that ant‐mediated seed dispersal components respond differently to local soil conditions and landscape structure in Caatinga agricultural mosaics. Low‐intensity rainfed croplands maintained or enhanced seed removal compared to natural remnants, highlighting how small‐scale agriculture can sustain key ecological processes in human‐modified dry ...
Jaiane Maria Silva +5 more
wiley +1 more source