Salt-induced flavor metamorphosis in plums: A GC-IMS comparative study unraveling cultivar-dependent aroma evolution [PDF]
Food Chemistry: XThis study investigated flavor evolution in four plum varieties, namely ‘Tuogu’ plum (TG), ‘Bingtang’ plum (BT), ‘Qilin’ plum (QL) and ‘Pingguo’ plum (PG) during salting using gas chromatography-ion mobility spectrometry (GC-IMS).
Shihui Zhang +7 more
doaj +2 more sources
Non-Destructive Detection and Grading of Plum Quality Based on Multimodal Data [PDF]
SensorsAssessing plum quality solely based on the external appearance of the peel may lead to inaccurate results. This paper proposes a multimodal data fusion technique based on deep learning, which evaluates plum quality by fusing color image data and spectral
Xian Liu +4 more
doaj +2 more sources
Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice
Ultrasonics Sonochemistry, 2021 The use of thermosonication (TS) technique to preserve the qualities of fruit juice as an alternative to conventional pasteurization has attracted research interest in recent times. In the present study, freshly prepared hog plum juice (control), and the
Adebola O Oladunjoye
exaly +3 more sources
Implementation of Plum Skin as a Structuring Agent in Plum Spread [PDF]
FoodsPlum skin, a by-product of industrial plum juice production, is rich in phenolic bioactives, functional compounds, and dietary fibers. These compounds support health, while the fibers may also act as structuring agents in food processing.
Aleksandra Bajić +6 more
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Selected processing characteristics of new plum cultivars grown in the Czech Republic [PDF]
Horticultural Science, 2010 Fermentable sugars (the total of glucose, fructose, and sucrose), sorbitol content, dry matter content, and titrable acidity were monitored in fruits of 16 new plum cultivars from the harvests in 2004-2007.
I. Bohačenko +3 more
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Šljiva u privredi Bosne i Hercegovine (1861-1918) [PDF]
Historijska Misao, 2022 Few products, which today seem so marginal, had capital importance for national well-being and the country's economy like plums. Bosnia and Herzegovina had particularly favorable climatic and pedological features for plum cultivation.
Salkan Užičanin
doaj +1 more source
Economic and industrial assessment of common plum and cherry plum in the foothill zone of Adygea
Новые технологии, 2021 The article contains materials of the research on the yield of common plum and cherry plum varieties. The most productive samples have been selected.
V. V. Sherstobitov
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Diversity of Plum Stones Based on Image Texture Parameters and Machine Learning Algorithms
Agronomy, 2022 The objective of this study was to evaluate the usefulness of machine learning based on image texture parameters to discriminate plum stone cultivars. The plums of cultivars ‘Emper’, ‘Kalipso’, and ‘Polinka’ were sampled.
Ewa Ropelewska
doaj +1 more source
Chemical and sensory characterization of plum spirits obtained from cultivar Čačanska Rodna and its parent cultivars [PDF]
Journal of the Serbian Chemical Society, 2019 During the two-year research, a comparative analysis of the contents of 24 major volatile compounds and sensory characteristics of the plum spirits produced by spontaneous alcoholic fermentation of the plum mashes with or without stones from cultivar ...
Popović Branko T. +6 more
doaj +1 more source
Journal of Agriculture and Food Research, 2021 Variations in the moisture content of kernels strongly influence machine performance during post-harvest handling operations. Force and deformation curve of agricultural material must be provided for proper design of harvesting, processing machineries ...
Mohd Aaqib Sheikh +2 more
doaj +1 more source