Results 11 to 20 of about 42,405 (298)
NÁVRH CORE KOLEKCE SLIVONÍ S OHLEDEM NA POMOLOGICKÉ TŘÍDY A ODOLNOST K VIROVÉ ŠARCE ŠVESTEK PPV [THE DESIGN OF THE PLUM CORE COLLECTION WITH REGARD TO POMOLOGICAL GROUP AND RESISTANCE TO PPV PLUM POX VIRUS] [PDF]
Vědecké Práce Ovocnářské, 2023 Within the plum gene pool collection, where more than 150 genotypes of individual pomological groups were planted, a core collection was created taking into account the behaviour of the genotypes to the plum virus and their pomological groups.
Boris Krška
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THE INFLUENCE OF BLANCHING PROCESS ON DEHYDRATED PLUM FRUIT QUALITY [PDF]
Current Trends in Natural Sciences, 2021 Dehydrated plums are distinguished by a pleasant taste, but at the same time they are also distinguished by a special nutritional value, which brings many benefits to human health. After apples, plums are the most cultivated fruits in Romania. Quality as a notion is a general and specific characteristic being represented by certain features that ...
Sándor Rózsa +6 more
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Bioactive Properties of Kakadu Plum-Blended Products
Molecules, 2023 Kakadu plum (Terminalia ferdinandiana), endemic to Australia, is growing in popularity due to its high levels of vitamin C and strong antioxidant properties.
Yuntao Zhou +6 more
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Suitability of new plum genotypes developed in Čačak for processing into plum spirit
Acta Horticulturae, 2021 Considering the presence of numerous autochthonous cultivars in plum assortment providing high-quality plum spirit, breeding work in Serbia has not included developing cultivars for plum spirit production. With regard to the utilization of fruit, the goals of plum breeding at Fruit Research Institute, Čačak are developing cultivars suitable for fresh ...
Popović, Branko +6 more
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Designing a fruit identification algorithm in orchard conditions to develop robots using video processing and majority voting based on hybrid artificial neural network [PDF]
, 2020 The first step in identifying fruits on trees is to develop garden robots for different purposes such as fruit harvesting and spatial specific spraying.
Kalantari, Davood +3 more
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PLoS ONE, 2023 Black plum peel is the by-product of plum processing and is a valuable source of antioxidants and phenolic compounds. In this research, total phenolic compounds, total flavonoid content and antioxidant activity of black plum peel were measured.
Mohaddeseh Kariminejad +5 more
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Evaluation of plum fruit maturity by image processing techniques [PDF]
Journal of Food Science and Technology, 2018 Maturity is the key factor which determines the storage life and ripening quality of fruits. In order to provide marketing flexibility and to guarantee the acceptable eating quality to the buyer it is very critical to determine the right maturity stage.
Harpuneet, Kaur +2 more
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Molecules, 2023 Plum has long been cultivated in northern Thailand and evolved into products having long shelf lives. In this study, plum processing was analyzed by comparing the production of plum wine using three types of yeast, Saccharomyces cerevisiae var. burgundy,
Nanthavut Niyomvong +2 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 In this study, the possible use of seeds after fruit processing to obtain unconventional cold-pressed edible oil was investigated. For this purpose, seeds of quince, sour cherries and plum were used.
Aleksandra ĆIRKOVIĆ +3 more
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Investigation of the process of microwave freeze drying of plums
IOP Conference Series: Earth and Environmental Science, 2022 Abstract In this work, the advantages and disadvantages of freeze drying and microwave freeze drying were considered and analyzed. Experimental data on drying plums are given. The chemical composition of plums before and after freeze-drying was analyzed.
Mirazam Meliboyev +3 more
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