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SapBark-64: A dataset of bark images for 64 fruit-tree sapling classes. [PDF]

Data Brief
Alizadeh S, Shamsi H.
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THE HIGH-QUALITY 'PRUGNA DI LENTIGIONE' PROCESSING PLUM

Acta Horticulturae, 2010
One of the most notable old cultivars still used today for canning and jam production and cited in recipes dating back to the end of the nineteenth century is the plum 'Prugna di Lentigione' grown in the Reggio Emilia Province of northern Italy's Emilia-Romagna Region.
GRANDI, MICHELANGELO, GRANDI, MARCO, LUGLI, STEFANO, VENTURI, SERENA, SANSAVINI, SILVIERO   +4 more
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PROFITABILITY OF PLUM PRODUCTION AND PROCESSING UNDER THE CONDITIONS OF WESTERN SERBIA

Acta Horticulturae, 2007
In terms of plum production, the Republic of Serbia ranks third worldwide. Due to a large number of plum trees, hyper-production of poorer quality fruits frequently occurs, which results in the lack of interest in the intensification of the production, primarily in the old plantings.
Petrović, Svetislav, Leposavić, Aleksandar, Ogašanović, Dobrivoje, Popović, Branko   +3 more
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Preservation factors and processing effects on anthocyanin pigments in plums

Food Chemistry, 1996
Abstract The use of a combination of preservation factors has been suggested as a viable alternative to minimally process fruits and preserve them for practical periods of time. Although microbiological stability is the main goal, in the case of prunes color preservation is also of great concern. Prunes (Prunus domestica L.) of the ‘Angeleno’ variety
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Researches for the Optimization of the Dehydration Process for Plums and Apricots

Advanced Materials Research, 2013
The dehydration of the products of vegetable origin is a complex technological process, involving heat and mass transfer, which is largely affected by the nature and characteristics of the fruits, but also by the technical performances of the equipment.
Ioan Tenu, Radu Rosca, Petru Cârlescu, Ionuţ Dumitru Veleşcu   +3 more
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The quality of plums for drying process

2012
U prehrambenim navikama ljudi suhe šljive zauzele su vrlo važno mjesto, a količinom antiokisadcijskih spojeva ne zaostaju za svježom sirovinom. Pojedine sorte šljiva razlikuju se u nizu kemijskih i fizikalnih parametara koji su temeljan čimbenik utjecaja na proces njihova sušenja.
Pliestić, Stjepan, Voća, Sandra, Galić, Ante, Dobričević, Nadica   +3 more
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ENVIRONMENTAL FACTORS AND THEIR INFLUENCE ON SOME PHYSIOLOGICAL PROCESSES IN PLUM TREE

Acta Horticulturae, 2010
Growth and fruit-setting are influenced by complex mutual links among the multiple physiological processes that are operative at the organ level in plum trees, depending on genetic, hereditary and environmental features. Unfavorable environmental conditions cause changes in some physiological processes, which are reflected by the organs' growth and the
S. Cosmulescu, A. Baciu, M. Gruia
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Innovative Plum-Processing Technologies

2022
Nabia Ijaz, Bakhtawar Shafique, Syeda Mahvish Zahra, Shafeeqa Irfan, Rabia Kanwal, Saadia Zainab, Muhammad Modassar Ali Nawaz Ranjha, Salam A. Ibrahim   +7 more
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Improving of the Process Freeze Drying of Plums

2023
Mirazam Meliboyev, Sherzod Mamatov, Oybek Ergashev, Abdulaziz Eshonturaev   +3 more
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