Results 21 to 30 of about 42,405 (298)
Scientific Aspects of Identification Criteria for Fruit Distillates [PDF]
Техника и технология пищевых производств, 2021 Introduction. Beverages based on fruit distillates belong to elite alcoholic drinks. As a result, there is a high risk of counterfeit. Controlled indicators do not allow identifying distillates by the type of raw material.
Elena V. Dubinina +3 more
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Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]
, 2020 Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina +4 more
core +1 more source
HortScience, 2021 Fruit textural characteristics can affect the storage, transportation, and processing of plum (Prunus salicina Lindl) in commercial production. We analyzed 23 plum cultivars with marked differences in fruit traits.
Xia Qiu +5 more
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Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]
, 2018 The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M. +7 more
core +2 more sources
Research Progress on the Functions and Applications of Prunus domestica L. Processing Wastes and Their Active Components [PDF]
Shipin KexuePrunus domestica L., a member of the genus Prunus of the family Rosaceae, is known as a “third-generation functional fruit” due to its high nutritional value.
HE Pan, LU Min, YAN Jie, WEI Die, XI Meng, GU Xin
doaj +1 more source
RESEARCH OF PLUM DRYING PROCESS
CBU International Conference Proceedings, 2015 In this study, the drying kinetics of a domestic plum cultivar were examined in a laboratory scale hot-air dryer, SHS-80, at an air velocity of 0.65m s-1 and within the air temperature range of 45 – 75 0С. It was found that the whole fruit dried the best.
Nurlan Kurmanov +5 more
openaire +2 more sources
Process parameters for hydrocooling apricots, plums, and peaches
International Journal of Food Science & Technology, 1992 Summary.Freshly harvested apricots, plums, and peaches in crates containing 5–20kg were hydrocooled in flowing water at 1°C and 50mms‐1. The cooling parameters: lag factor, cooling coefficient, and time to half‐cool, determined from the exponential decline in the dimensionless ratio of temperature differences between fruit centre and coolant ...
DINCER, I, YILDIZ, M, LOKER, M, GUN, H
openaire +2 more sources
Foods, 2022 Anthocyanins contribute to the attractive color of fruit wine, and their excessive degradation is deleterious to quality, especially for wine with an inherently low anthocyanin content, such as Sanhua plum wine.
Zhiqian Wu +7 more
doaj +1 more source
A human embryonic kidney 293T cell line mutated at the Golgi -mannosidase II locus [PDF]
, 2009 Disruption of Golgi -mannosidase II activity can result in type II congenital dyserythropoietic anemia and can induce lupus-like autoimmunity in mice.
Max Crispin +70 more
core +2 more sources
UMYU Journal of Microbiology Research, 2019 Black plum (Vitex doniana) is among the perishable fruits which, if not processed, would get contaminated by microorganisms. The equipment such as extractor, filter press, pasteurization pot, and a capping machine were fabricated for processing black ...
Hassan Abdulsalam +1 more
doaj +1 more source