Results 291 to 298 of about 42,405 (298)

Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)

Postharvest Biology and Technology, 2011
Zhao Chen
exaly  

Processing of plums into brandy – a matter of the economic feasibility of growing plum (Prunus domestica) in Bosnia and Herzegovina

Acta Horticulturae, 2017
Ž. Vaško, M. Cvetković
openaire   +1 more source

Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

Food Chemistry, 2016
Yves-Jacques Schneider, Lucien Hoffmann, Torsten Bohn   +2 more
exaly  

Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content

Food Chemistry, 2017
Samira Sahamishirazi, Simone Graeff-Hönninger   +1 more
exaly  

Alternative sanitation techniques applied to minimally fresh industrially processed cherry and plum salad

Acta Horticulturae, 2018
F. Cañada-Cañada, A.M. Fernández-León, S. Nogales-Delgado, J. Delgado-Adámez, M. Lozano, M.T. Hernández-Méndez, D. Bohoyo-Gil   +6 more
openaire   +1 more source

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

Scientia Horticulturae, 2018
Penta Pristijono
exaly  

Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization

Food and Bioproducts Processing
Aleksandra Bajić, Lato Pezo, Jasna Mastilović, Aleksandra Mišan, Biljana Cvetković, Renata Kovač, Alena Stupar, Dragana Ubiparip Samek, Marijana Djordjević   +8 more
openaire   +1 more source

Physical and chemical properties and adsorption type of activated carbon prepared from plum kernels by NaOH activation

Journal of Hazardous Materials, 2007
exaly