Results 101 to 110 of about 654,436 (128)

Suitability of new plum genotypes developed in Čačak for processing into plum spirit

Acta Horticulturae, 2021
Considering the presence of numerous autochthonous cultivars in the plum assortment providing high-quality plum spirit, breeding work in Serbia has not included developing plum cultivars for plum spirit production. With regard to the utilization of fruit,
N Milosevic, B Popovic, O Mitrović
exaly   +3 more sources

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Classification of plum spirit drinks by synchronous fluorescence spectroscopy

Food Chemistry, 2016

exaly   +2 more sources

Improving the aroma of plum spirit obtained from small fruits of plum cultivar ‘ Č a č anska Rodna’

Acta Horticulturae
Darko Jevremovic, B Popovic, O Mitrović   +2 more
exaly   +2 more sources

Diagnosis of the efficiency of the functioning of the plum (Prunus Domestica) promise cultivars and elite forms photosynthetic apparatus

Biological Systems Theory and Innovation, 2021
The authors present the results of researching the functioning of the leaf apparatus of the plum promise cultivars and elite forms bred at the L.P. Symyrenko Research Station of Pomology that was carried out for the purpose of determining their potential
О.І. Кitayev, V. Kryvoshapka, O. Kishchak, V. Filyov   +3 more
semanticscholar   +1 more source

Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage.

Food Chemistry, 2020
This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits ...
Anita Smailagić, Dragana Dabić Zagorac, S. Veljović, Milica Sredojević, D. Relić, Milica Fotirić Akšić, G. Roglic, M. Natić   +7 more
semanticscholar   +1 more source

Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits

Flavour and Fragrance Journal
Since ancient times numerous, aromatic and medicinal herbs have been commonly used for the production of various herbal beverages. The effect of yellow gentian (Gentiana lutea) and saline wormwood (Artemisia santonicum) on the qualitative and ...
S. Veljović, D. Cvetković, Marija Petrović, Milica S. Luković, Ivana T. Karabegović, P. Vukosavljević, Zora Dajić Stevanović   +6 more
semanticscholar   +1 more source

FRUITWOOD AS AN IMPORT SUBSTITUTION TOOL IN THE PRODUCTION OF DISTILLATES

Agro-industrial technologies of the Central Russia
Ensuring the technological sovereignty of the Russian Federation in the production of distillates necessitates finding alternatives to imported oak staves used for aging. One promising avenue is the use of local fruitwood species. The aim of this work is
V. I. Chetverikov, A. V. Urazov, E. Rozhnov, V. Zakharov   +3 more
semanticscholar   +1 more source

Assessment of spirit aging on different kinds of wooden fragments

Wood Science and Technology, 2020
P. Híc, M. Horák, J. Balík, Krištof Martinák   +3 more
semanticscholar   +2 more sources

The Ethic of Traditional Communities and the Spirit of Healing Justice: Studies from Hollow Water, the Iona Community, and Plum Village – By Jarem Sawatsky

, 2012
Christopher Hrynkow
semanticscholar   +2 more sources

Book Review: Jarem Sawatsky, The ethic of traditional communities and the spirit of healing justice: Studies from Hollow Water, the Iona Community, and Plum Village, Jessica Kingsley Publishers: London & Philadelphia, PA, 2009; 288 pp. (including index): 9781843106876

, 2010
E. Elliott
semanticscholar   +1 more source