Results 121 to 128 of about 654,436 (128)

Comparison of Gas Chromatography–Mass Spectrometry and Headspace-Solid phase Microextraction Methods for the Qualitative and Semi-Quantitative Determination of Aroma Compounds in Fruit-Based Spirits (Rakija) from Serbia

Journal of Analytical Chemistry
J. Stanojević, Ivana T. Karabegović, B. Danilović, J. Zvezdanović, L. Stanojević, D. Cvetković   +5 more
semanticscholar   +1 more source

Antioxidant potential of different plum cultivars during storage

Food Chemistry, 2014
Jessica Tabart, Claire Kevers, Jacques Dommes   +2 more
exaly  

The functionality of plum ingredients in meat products: A review

Meat Science, 2015
Steven C Ricke, Nathan Jarvis, Corliss O'Bryan   +2 more
exaly  

Effects of using plum puree on some properties of low fat beef patties

Meat Science, 2010
Meltem Serdaroğlu
exaly  

Cancer Management, the Clergy, and the Human Spirit

Ca-A Cancer Journal for Clinicians, 1981
exaly  

Chemical characteristics of Śliwowica Łącka and other plum brandies

Journal of the Science of Food and Agriculture, 2008
Pawel Satora
exaly  

Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer

Journal of Food Engineering, 2007
exaly  

Factors Affecting the Methanol Content and Yield of Plum Brandy

Journal of Food Science, 2012
exaly