Results 281 to 290 of about 51,438 (301)

In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)

Food Chemistry, 2007
exaly  

Plums

2002
openaire   +1 more source

Dried Plums and Their Products: Composition and Health Effects–An Updated Review

Critical Reviews in Food Science and Nutrition, 2013
exaly  

Plums

Diálogo, 2015
openaire   +1 more source

1-Methylcyclopropene retards postharvest softening of plums

Postharvest Biology and Technology, 2004
exaly  

plum

2013
openaire   +1 more source

Plum

Chicago Review, 1973
openaire   +1 more source

Bioactive Compounds and Health Functions of Plums: Current Status and Future Opportunities

Food Reviews International
Hong-Wei Xiao, Deng Li-Zhen
exaly  

Christmas plum pudding

Notes and Queries, 1889
openaire   +1 more source

PLUMS

1953
openaire   +1 more source