Results 311 to 320 of about 97,446 (342)

Superoxide Radical Scavenging Activity of the Major Polyphenols in Fresh Plums

Journal of Agricultural and Food Chemistry, 2003
Dae-Ok Kim
exaly  

Plum

The Antioch Review, 1996
openaire   +1 more source

From Plums to Prunes:  Influence of Drying Parameters on Polyphenols and Antioxidant Activity

Journal of Agricultural and Food Chemistry, 2003
Antonio Piga, Alessandra Del Caro
exaly  

Plum.

2018
openaire   +1 more source

RELATIONSHIP BETWEEN PLUM POX VIRUS AND PLUM BARK SPLIT VIRUS (ACLSV) IN PLUM

Acta Horticulturae, 2004
Minoiu, N., Vladianu, D., Oprean, I., Ravelonandro, Michel, Stegerean, P.   +4 more
openaire   +2 more sources

Japanese plums (Prunus salicina Lindl.) and phytochemicals--breeding, horticultural practice, postharvest storage, processing and bioactivity.

The Journal of the Science of Food and Agriculture, 2014
K. Fanning, B. Topp, D. Russell, R. Stanley, M. Netzel   +4 more
semanticscholar   +1 more source

Plum

1995
openaire   +1 more source

Plum

2012
openaire   +1 more source

Plum

2010
openaire   +1 more source

Yeasts associated with plums and their potential for controlling brown rot after harvest

Yeast, 2014
W. Janisiewicz, W. Jurick, K. Peter, C. Kurtzman, J. Buyer   +4 more
semanticscholar   +1 more source