Results 281 to 290 of about 74,938 (343)

Modeling of enzyme inactivation and quality changes during blanching of green beans. [PDF]

open access: yesCurr Res Food Sci
van der Sman RGM   +2 more
europepmc   +1 more source

PME et RSE

open access: yes, 2013
openaire   +1 more source

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