Results 61 to 70 of about 11,406 (215)

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

open access: yesFuture Postharvest and Food, Volume 3, Issue 1, Page 36-49, March 2026.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia   +6 more
wiley   +1 more source

ORCHARD MANAGEMENT AND SANITARY PRUNING ON THE INCIDENCE OF MANGO MALFORMATION

open access: yesRevista Chapingo Serie Horticultura, 2005
Se evaluó el efecto de diferentes manejos de huertos y tipos de podas en la proporción de yemas deformes en mango cv. Haden durante 1999 a 2001. Se establecieron tres tecnologías de manejo: manejo integrado (IM), manejo de altos insumos (HM) y tecnología
M. E. López-Estrada   +3 more
doaj  

Century‐long trends in plant diversity of temperate mountain vegetation are modulated along elevation gradient

open access: yesJournal of Ecology, Volume 114, Issue 3, March 2026.
Resurvey studies in mountain forests of the Tatra Mountains (Central Europe) show that plant diversity has increased over the past century, particularly at lower elevations. These shifts were associated more with increased nitrogen deposition and reduced grazing pressure than with direct climate warming.
Kacper Foremnik   +5 more
wiley   +1 more source

Análise da implantação do projeto "valorização dos resíduos sólidos orgânicos no município de Florianópolis através do beneficiamento dos resíduos de podas [PDF]

open access: yes, 2013
TCC(graduação) - Universidade Federal de Santa Catarina. Centro Tecnológico. Engenharia Sanitária e Ambiental.A falta de modelos eficientes para a gestão dos resíduos de podas da arborização urbana, tem resultado em diversos problemas ambientais, sociais
Chaluppe, Marcelo Adolpho Costa
core  

Anthropometric Failure and Associated Factors Among Infants Aged 6–8 Months in West Gojjam Zone, Ethiopia

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This community‐based cross‐sectional study assessed undernutrition among 789 infants aged 6–8 months in West Gojjam Zone, Northwest Ethiopia, using composite index of anthropometric failure (CIAF). Nearly one‐third of infants experienced anthropometric failure, with stunting being the most common form.
Shiferaw Birhanu   +2 more
wiley   +1 more source

A novel mechanism of auxin habituation: upregulation of auxin receptor TRANSPORT INHIBITOR RESPONSE 1 allows cell proliferation independent of external auxin

open access: yesNew Phytologist, Volume 249, Issue 3, Page 1268-1282, February 2026.
Summary Exogenously applied auxins are essential for establishing cell lines in tissue cultures and maintaining their proliferation. Cell lines may develop the ability to proliferate even in media lacking auxin, they may become auxin‐habituated. This study investigated the mechanisms underlying this process.
Pavel Jelínek   +11 more
wiley   +1 more source

Factors Associated With Childhood Undernutrition in Sub‐Saharan Africa: A Systematic Review and Meta‐Analysis

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, January 2026.
Key child, household and hygiene factors—especially diarrhoea, low birthweight and low maternal education—significantly increase the risk of undernutrition, including stunting, underweight and wasting in young children across Sub‐Saharan Africa, underscoring the need for targeted interventions.
Hannah Ricci   +4 more
wiley   +1 more source

Identification of Self‐Adaptation Models Using the “Poda Na Lima” Local Wisdom Approach to Improve Independence in Poststroke Patients

open access: yesAdvances in Public Health, Volume 2026, Issue 1, 2026.
Background Stroke is a leading cause of long‐term disability, impacting patient independence. The self‐adaptation process is a crucial factor in recovery, especially when supported by a local wisdom approach relevant to local cultural values, one of which is Poda Na Lima.
Mastiur Napitupulu   +7 more
wiley   +1 more source

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

open access: yesFood Frontiers, Volume 6, Issue 6, Page 2591-2646, November 2025.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam   +6 more
wiley   +1 more source

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