Results 1 to 10 of about 2,406 (171)

Chiral Separation, Configuration Confirmation and Bioactivity Determination of the Stereoisomers of Hesperidin and Narirutin in Citrus reticulata Blanco [PDF]

open access: yesMolecules, 2023
Hesperidin and narirutin are a class of flavanone glycosides, which are the main active constituents in Citrus reticulata Blanco. In the present study, a chiral HPLC-UV method with amylose tris(3,5-dimethylphenylcarbamate) as a stationary phase under a ...
Bingtong Jiang   +3 more
doaj   +2 more sources

Response of Nagpur mandarin (Citrus reticulata Blanco) to high density planting systems [PDF]

open access: yesScientific Reports, 2021
High density planting system i.e. accommodating a higher number of plants than routine in a given area is an innovative agro-technology to increase yield and thereby early net returns.
M. S. Ladaniya   +6 more
doaj   +2 more sources

Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques [PDF]

open access: yesMolecules, 2021
Physiologically dropped immature Citrus reticulata Blanco fruits are regarded as waste and discarded in the citrus orchard but are a good source of bioactive compounds including flavonoids, antioxidants and total phenols.
Dinesh Kumar   +4 more
doaj   +2 more sources

Development of partial abiotic stress tolerant Citrus reticulata Blanco and Citrus sinensis (L.) Osbeck through Agrobacterium-mediated transformation method [PDF]

open access: yesJournal of Genetic Engineering and Biotechnology, 2019
Background Recent studies indicate that farmers are facing several challenges due to biotic and abiotic stresses like diseases, drought, cold, and soil salinity which are causing declined Citrus production.
Nazmul Hasan   +5 more
doaj   +2 more sources

Chemical structure elucidation and functional activities comparison of two polysaccharides purified from Citrus reticulata Blanco peels

open access: yesChemical and Biological Technologies in Agriculture
Background The Citrus reticulata Blanco peels have been widely adopted as functional food or nutraceuticals for thousands of years. In our study, two polysaccharides from the C.
Xiaojun Li   +9 more
exaly   +2 more sources

Rapid Discrimination of Citrus reticulata ‘Chachi’ by Electrospray Ionization–Ion Mobility–High-Resolution Mass Spectrometry

open access: yesMolecules, 2021
A common idea is that some dishonest businessmen often disguise Citrus reticulata Blanco varieties as Citrus reticulata ‘Chachi’, which places consumers at risk of economic losses. In this work, we combined high-resolution ion mobility (U-shaped mobility
Juan Liu   +8 more
doaj   +1 more source

Identification of Lasiodiplodia pseudotheobromae Causing Fruit Rot of Citrus in China

open access: yesPlants, 2021
Considering the huge economic loss caused by postharvest diseases, the identification and prevention of citrus postharvest diseases is vital to the citrus industry.
Jianghua Chen   +5 more
doaj   +1 more source

Porta-enxertos para a lima-ácida-'Tahiti' na região de Bebedouro, SP [PDF]

open access: yesRevista Brasileira de Fruticultura, 2002
Foi instalado um experimento de seleção de porta-enxertos para a lima-ácida-'Tahiti' (Citrus latifolia Tanaka), em dezembro de 1988, na Estação Experimental de Citricultura de Bebedouro-SP, com o objetivo de conhecer seu comportamento e oferecer novas ...
JOSÉ ORLANDO DE FIGUEIREDO   +6 more
doaj   +1 more source

Pengaruh Komposisi Media Tanam dan ZPT Air Kelapa terhadap Pertumbuhan setek pucuk Jeruk Kacang (Citrus reticulata Blanco).

open access: yesJurnal Biologi Universitas Andalas, 2018
‘Limau kacang’ has been a specialty crop in the Solok region of West Sumatra. The spread of Citrus reticulata Blanco is still experiencing barriers and the population is threatened with extintion.
Rivo Yulse Viza, Arista Ratih
doaj   +1 more source

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