Chiral Separation, Configuration Confirmation and Bioactivity Determination of the Stereoisomers of Hesperidin and Narirutin in Citrus reticulata Blanco [PDF]
Molecules, 2023 Hesperidin and narirutin are a class of flavanone glycosides, which are the main active constituents in Citrus reticulata Blanco. In the present study, a chiral HPLC-UV method with amylose tris(3,5-dimethylphenylcarbamate) as a stationary phase under a ...
Bingtong Jiang +3 more
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Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities. [PDF]
Chem BiodiversThis review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
Castro JWG +3 more
europepmc +2 more sources
Response of Nagpur mandarin (Citrus reticulata Blanco) to high density planting systems [PDF]
Scientific Reports, 2021 High density planting system i.e. accommodating a higher number of plants than routine in a given area is an innovative agro-technology to increase yield and thereby early net returns.
M. S. Ladaniya +6 more
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Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques [PDF]
Molecules, 2021 Physiologically dropped immature Citrus reticulata Blanco fruits are regarded as waste and discarded in the citrus orchard but are a good source of bioactive compounds including flavonoids, antioxidants and total phenols.
Dinesh Kumar +4 more
doaj +2 more sources
Development of partial abiotic stress tolerant Citrus reticulata Blanco and Citrus sinensis (L.) Osbeck through Agrobacterium-mediated transformation method [PDF]
Journal of Genetic Engineering and Biotechnology, 2019 Background Recent studies indicate that farmers are facing several challenges due to biotic and abiotic stresses like diseases, drought, cold, and soil salinity which are causing declined Citrus production.
Nazmul Hasan +5 more
doaj +2 more sources
Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin (Citrus reticulata Blanco) [PDF]
Food Technology and Biotechnology, 2018 Kinnow mandarin (Citrus reticulata Blanco) is a popular citrus crop of northwestern India and it occupies maximum fruit area in Punjab. However, citrus juice processing industry is still suffering from delayed bitterness problem caused mainly by limonoid
Sumedha Arora +4 more
doaj +2 more sources
Chemical and Biological Technologies in AgricultureBackground The Citrus reticulata Blanco peels have been widely adopted as functional food or nutraceuticals for thousands of years. In our study, two polysaccharides from the C.
Xiaojun Li +9 more
exaly +2 more sources
Molecules, 2021 A common idea is that some dishonest businessmen often disguise Citrus reticulata Blanco varieties as Citrus reticulata ‘Chachi’, which places consumers at risk of economic losses. In this work, we combined high-resolution ion mobility (U-shaped mobility
Juan Liu +8 more
doaj +1 more source
Identification of Lasiodiplodia pseudotheobromae Causing Fruit Rot of Citrus in China
Plants, 2021 Considering the huge economic loss caused by postharvest diseases, the identification and prevention of citrus postharvest diseases is vital to the citrus industry.
Jianghua Chen +5 more
doaj +1 more source
CrWSKP1, an SKP1-like Gene, Is Involved in the Self-Incompatibility Reaction of “Wuzishatangju” (Citrus reticulata Blanco) [PDF]
International Journal of Molecular Sciences, 2015 Yonghua Qinyh +2 more
exaly +2 more sources