Results 1 to 10 of about 2,281 (152)

Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties [PDF]

Molecules, 2017
Citrus (Citrus reticulate Blanco) is one of the most commonly consumed and widely distributed fruit in the world, which is possessing extensive bioactivities. Present study aimed to fully understand the flavonoids compositions, antioxidant capacities and in vitro anticancer abilities of different citrus resources.
Yue Wang, Jinping Cao, Dengliang Wang
exaly   +6 more sources

Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin (Citrus reticulata Blanco) [PDF]

Food Technology and Biotechnology, 2018
Kinnow mandarin (Citrus reticulata Blanco) is a popular citrus crop of northwestern India and it occupies maximum fruit area in Punjab. However, citrus juice processing industry is still suffering from delayed bitterness problem caused mainly by limonoid
Sumedha Arora, Prashant Mohanpuria, Gurupkar Singh Sidhu, Inderjit Singh Yadav, Vandna Kumari   +4 more
doaj   +4 more sources

Chiral Separation, Configuration Confirmation and Bioactivity Determination of the Stereoisomers of Hesperidin and Narirutin in Citrus reticulata Blanco [PDF]

Molecules, 2023
Hesperidin and narirutin are a class of flavanone glycosides, which are the main active constituents in Citrus reticulata Blanco. In the present study, a chiral HPLC-UV method with amylose tris(3,5-dimethylphenylcarbamate) as a stationary phase under a ...
Bingtong Jiang, Sirong Cao, Jiayu Zhang, Zhaokun Wang   +3 more
doaj   +2 more sources

Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities. [PDF]

Chem Biodivers
ABSTRACT This review compiled data on the chemical composition and biological activities of Citrus reticulata (Rutaceae) from 49 articles published between 2014 and 2024 in the Science Direct, PubMed, and SciELO databases.
Castro JWG, Souza GGO, da Costa JGM, Rodrigues FFG.   +3 more
europepmc   +4 more sources

Effect of steam blanching on peelability and quality of Citrus reticulata Blanco. [PDF]

J Food Sci Technol, 2021
Peeling of citrus fruits is the key procedure in the production of citrus products such as canned citrus and citrus vinegar. In order to facilitate this peeling process, Citrus reticulata Blanco is usually heated. The treatments of steam blanching and air cooling were carried out in the citrus peeling experiment.
Shao X, Chen H, Pan H, Ritenour MA, Hu C, Xu Q, Bao X.   +6 more
europepmc   +3 more sources

Response of Nagpur mandarin (Citrus reticulata Blanco) to high density planting systems [PDF]

Scientific Reports, 2021
High density planting system i.e. accommodating a higher number of plants than routine in a given area is an innovative agro-technology to increase yield and thereby early net returns.
M. S. Ladaniya, R. A. Marathe, A. A. Murkute, A. D. Huchche, A. K. Das, Anjitha George, Jayashree Kolwadkar   +6 more
doaj   +2 more sources

Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques [PDF]

Molecules, 2021
Physiologically dropped immature Citrus reticulata Blanco fruits are regarded as waste and discarded in the citrus orchard but are a good source of bioactive compounds including flavonoids, antioxidants and total phenols.
Dinesh Kumar, Milind S. Ladaniya, Manju Gurjar, Sunil Kumar, Sachin Mendke   +4 more
doaj   +2 more sources

'Ponkan' mandarin (Citrus reticulata Blanco) immature fruits storage Armazenamento de frutos imaturos de tangerineira 'Ponkan' (Citrus reticulata Blanco) [PDF]

Ciência e Agrotecnologia, 2006
The aim of this work was to evaluate the effect of 'Ponkan' mandarin (C. reticulata) x 'Pêra' sweet orange (C. sinensis) immature fruits storage and sucrose concentrations on embryos in vitro culture.
Moacir Pasqual, Leonardo Ferreira Dutra, Aparecida Gomes de Araujo, Milene Alves de Figueiredo   +3 more
doaj   +5 more sources

Study on the Infection Mechanism of Penicillium Digitatum on Postharvest Citrus (Citrus Reticulata Blanco) Based on Transcriptomics. [PDF]

Microorganisms, 2019
Penicillium digitatum is one of the most important pathogens known widely to cause postharvest losses of citrus. It is significant to explore its infection mechanism to improve the control technology of postharvest diseases of citrus. This research aimed to study the changes in gene expression of P.
Yang Q, Qian X, Dhanasekaran S, Boateng NAS, Yan X, Zhu H, He F, Zhang H.   +7 more
europepmc   +4 more sources

Development of partial abiotic stress tolerant Citrus reticulata Blanco and Citrus sinensis (L.) Osbeck through Agrobacterium-mediated transformation method [PDF]

Journal of Genetic Engineering and Biotechnology, 2019
Background Recent studies indicate that farmers are facing several challenges due to biotic and abiotic stresses like diseases, drought, cold, and soil salinity which are causing declined Citrus production.
Nazmul Hasan, Mohammad Kamruzzaman, Shariful Islam, Hammadul Hoque, Fahmid Hossain Bhuiyan, Shamsul H. Prodhan   +5 more
doaj   +2 more sources