Results 11 to 20 of about 2,406 (171)

Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities. [PDF]

Chem Biodivers
ABSTRACT This review compiled data on the chemical composition and biological activities of Citrus reticulata (Rutaceae) from 49 articles published between 2014 and 2024 in the Science Direct, PubMed, and SciELO databases.
Castro JWG, Souza GGO, da Costa JGM, Rodrigues FFG.   +3 more
europepmc   +5 more sources

'Ponkan' mandarin (Citrus reticulata Blanco) immature fruits storage Armazenamento de frutos imaturos de tangerineira 'Ponkan' (Citrus reticulata Blanco) [PDF]

Ciência e Agrotecnologia, 2006
The aim of this work was to evaluate the effect of 'Ponkan' mandarin (C. reticulata) x 'Pêra' sweet orange (C. sinensis) immature fruits storage and sucrose concentrations on embryos in vitro culture.
Moacir Pasqual, Leonardo Ferreira Dutra, Aparecida Gomes de Araujo, Milene Alves de Figueiredo   +3 more
doaj   +5 more sources

Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin (Citrus reticulata Blanco)

Food Technology and Biotechnology, 2018
Kinnow mandarin (Citrus reticulata Blanco) is a popular citrus crop of northwestern India and it occupies maximum fruit area in Punjab. However, citrus juice processing industry is still suffering from delayed bitterness problem caused mainly by limonoid
Sumedha Arora, Prashant Mohanpuria, Gurupkar Singh Sidhu, Inderjit Singh Yadav, Vandna Kumari   +4 more
doaj   +3 more sources

Effect of steam blanching on peelability and quality of Citrus reticulata Blanco. [PDF]

J Food Sci Technol, 2021
Peeling of citrus fruits is the key procedure in the production of citrus products such as canned citrus and citrus vinegar. In order to facilitate this peeling process, Citrus reticulata Blanco is usually heated. The treatments of steam blanching and air cooling were carried out in the citrus peeling experiment.
Shao X, Chen H, Pan H, Ritenour MA, Hu C, Xu Q, Bao X.   +6 more
europepmc   +3 more sources

In Vitro Propagation of Citrus reticulata Blanco and Citrus limon Burm.f. [PDF]

HortScience, 1994
Multiple shoots were obtained from shoot tips (2 to 3 mm) derived from mature plants (5 to 6 years old) of Citrus reticulata Blanco cv . Khasi mandarin and C. limon Burm.f. cv
S. Singh, B.K. Ray, S. Bhattacharyya, P.C. Deka   +3 more
openaire   +1 more source

ON THE CHEMICAL, BOTANICAL AND CHEMOTAXONOMICAL EVALUATION OF THE GENUS CITRUS Part III: A Comparative Study of Essential Oil Components In The Leaf Oils of Citrus deliciosa Ten, and Citrus reticulata Blanco grown in Egypt

Zagazig Journal of Pharmaceutical Sciences, 1996
The aroma from the leaves of Citrus deliciosa Ten. and Citrus reticulata Blanco cultivated in Egypt were analysed using GC-MS. Eighteen components were identified in each species.
Mahmoud Abdel-Aal
doaj   +1 more source

Sistema radicular de quatro porta-enxertos sob copa de tangerina 'Poncã' Root system of four rootstocks for 'Ponkan' mandarin trees

Ciência e Agrotecnologia, 2008
Estudos realizados a campo sobre a extensão e a distribuição das raízes são importantes para a tomada de decisões referentes ao manejo das culturas.
Carmen Silvia Vieira Janeiro Neves, Neusa Maria Colauto Stenzel, Sergio Luiz Colucci de Carvalho, Thiago Luiz Ragugnetti Furlaneto, Sérgio Hideki Okumoto   +4 more
doaj   +1 more source

New depside from Citrus reticulata Blanco

Natural Product Research, 2014
A new depside, named depcitrus A (1), and 31 known compounds were isolated from the peels, leaves and branch barks of Citrus reticulata Blanco. Methylation of the high polarity fractions from the branch barks and peels gave one new methylated compound named depcitrus B (14) and five known compounds.
Uraiwan, Phetkul, Souwalak, Phongpaichit, Ramida, Watanapokasin, Wilawan, Mahabusarakam   +3 more
openaire   +2 more sources

Study on the Discrimination between Citri Reticulatae Pericarpium Varieties Based on HS-SPME-GC-MS Combined with Multivariate Statistical Analyses

Molecules, 2018
Citri reticulatae pericarpium (CRP), the dried pericarps of Citrus reticulata Blanco and its cultivars, has been widely used in drugs and foods in China for centuries.
Yuying Zheng, Xuan Zeng, Wei Peng, Zhong Wu, Weiwei Su   +4 more
doaj   +1 more source

The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils

Molecules, 2021
Nanfeng mandarins (Citrus reticulata Blanco cv. Kinokuni), Xunwu mandarins (Citrus reticulata Blanco), Yangshuo kumquats (Citrus japonica Thunb) and physiologically dropped navel oranges (Citrus sinensis Osbeck cv.
Xiaocai Lin, Shan Cao, Jingyu Sun, Dongliang Lu, Balian Zhong, Jiong Chun   +5 more
doaj   +1 more source