Results 11 to 20 of about 2,318 (169)

Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties [PDF]

open access: yesMolecules, 2017
Citrus (Citrus reticulate Blanco) is one of the most commonly consumed and widely distributed fruit in the world, which is possessing extensive bioactivities. Present study aimed to fully understand the flavonoids compositions, antioxidant capacities and in vitro anticancer abilities of different citrus resources.
Chongde Sun, Xian Li, Jinping Cao
exaly   +6 more sources

'Ponkan' mandarin (Citrus reticulata Blanco) immature fruits storage Armazenamento de frutos imaturos de tangerineira 'Ponkan' (Citrus reticulata Blanco) [PDF]

open access: yesCiência e Agrotecnologia, 2006
The aim of this work was to evaluate the effect of 'Ponkan' mandarin (C. reticulata) x 'Pêra' sweet orange (C. sinensis) immature fruits storage and sucrose concentrations on embryos in vitro culture.
Moacir Pasqual   +3 more
doaj   +5 more sources

Effect of steam blanching on peelability and quality of Citrus reticulata Blanco. [PDF]

open access: yesJ Food Sci Technol, 2021
Peeling of citrus fruits is the key procedure in the production of citrus products such as canned citrus and citrus vinegar. In order to facilitate this peeling process, Citrus reticulata Blanco is usually heated. The treatments of steam blanching and air cooling were carried out in the citrus peeling experiment.
Shao X   +6 more
europepmc   +3 more sources

In Vitro Propagation of Citrus reticulata Blanco and Citrus limon Burm.f. [PDF]

open access: yesHortScience, 1994
Multiple shoots were obtained from shoot tips (2 to 3 mm) derived from mature plants (5 to 6 years old) of Citrus reticulata Blanco cv . Khasi mandarin and C. limon Burm.f. cv
S. Singh   +3 more
openaire   +1 more source

Pengaruh Komposisi Media Tanam dan ZPT Air Kelapa terhadap Pertumbuhan setek pucuk Jeruk Kacang (Citrus reticulata Blanco).

open access: yesJurnal Biologi Universitas Andalas, 2018
‘Limau kacang’ has been a specialty crop in the Solok region of West Sumatra. The spread of Citrus reticulata Blanco is still experiencing barriers and the population is threatened with extintion.
Rivo Yulse Viza, Arista Ratih
doaj   +1 more source

Porta-enxertos para a lima-ácida-'Tahiti' na região de Bebedouro, SP [PDF]

open access: yesRevista Brasileira de Fruticultura, 2002
Foi instalado um experimento de seleção de porta-enxertos para a lima-ácida-'Tahiti' (Citrus latifolia Tanaka), em dezembro de 1988, na Estação Experimental de Citricultura de Bebedouro-SP, com o objetivo de conhecer seu comportamento e oferecer novas ...
JOSÉ ORLANDO DE FIGUEIREDO   +6 more
doaj   +1 more source

ON THE CHEMICAL, BOTANICAL AND CHEMOTAXONOMICAL EVALUATION OF THE GENUS CITRUS Part III: A Comparative Study of Essential Oil Components In The Leaf Oils of Citrus deliciosa Ten, and Citrus reticulata Blanco grown in Egypt

open access: yesZagazig Journal of Pharmaceutical Sciences, 1996
The aroma from the leaves of Citrus deliciosa Ten. and Citrus reticulata Blanco cultivated in Egypt were analysed using GC-MS. Eighteen components were identified in each species.
Mahmoud Abdel-Aal
doaj   +1 more source

Sistema radicular de quatro porta-enxertos sob copa de tangerina 'Poncã' Root system of four rootstocks for 'Ponkan' mandarin trees

open access: yesCiência e Agrotecnologia, 2008
Estudos realizados a campo sobre a extensão e a distribuição das raízes são importantes para a tomada de decisões referentes ao manejo das culturas.
Carmen Silvia Vieira Janeiro Neves   +4 more
doaj   +1 more source

New depside from Citrus reticulata Blanco

open access: yesNatural Product Research, 2014
A new depside, named depcitrus A (1), and 31 known compounds were isolated from the peels, leaves and branch barks of Citrus reticulata Blanco. Methylation of the high polarity fractions from the branch barks and peels gave one new methylated compound named depcitrus B (14) and five known compounds.
Uraiwan, Phetkul   +3 more
openaire   +2 more sources

The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils

open access: yesMolecules, 2021
Nanfeng mandarins (Citrus reticulata Blanco cv. Kinokuni), Xunwu mandarins (Citrus reticulata Blanco), Yangshuo kumquats (Citrus japonica Thunb) and physiologically dropped navel oranges (Citrus sinensis Osbeck cv.
Xiaocai Lin   +5 more
doaj   +1 more source

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