Results 101 to 110 of about 1,924 (209)
Identification programme for poisonous and hallucinogenic mushrooms of interest to forensic science
An efficient differential diagnosis of mushroom poisoning is essential for a successful treatment of this type of intoxications. An integrated multidisciplinary approach to the identification of poisonous and hallucinogenic mushrooms by a completely ...
Margot, P. A. J-L
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The need for mass consumption of mushroom and mushroom delicacies as an alternative source of protein and Vitamins has not been well appreciated by majority of our people, even when the market prices of meat and fish have increased enormously ...
Evans-Kemka, C.I +3 more
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Acute liver failure caused by mushroom poisoning: a case report and review of the literature
Abdulsamet Erden,1 Kübra Esmeray,1 Hatice Karagöz,1 Samet Karahan,1 Hasan Hüseyin Gümüsçü,1 Mustafa Basak,1 Ali Çetinkaya,1 Deniz Avci,1 Orhan Kürsat Poyrazoğlu2 1Internal Medicine Department ...
Erden A +8 more
doaj
In this study, three fungal steroids (1–3) were isolated from the fruiting bodies of the poisonous mushroom Gymnopilus orientispectabilis, based on bioactivity-guided isolation methods.
Ui Joung Youn +6 more
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Specifics of the care about a patient after intoxication of poisonous mushrooms in intensive care
Bakalářská práce se zabývá specifickou péčí o pacienty po intoxikaci jedovatými houbami v prostředí intenzivní péče. Je dělena na teoretickou a praktickou část. Teoretická část je rozdělena do tří kapitol. První kapitola je zaměřena na základní anatomii
Tajčman, Jakub
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General Background Accurate identification of edible and poisonous mushrooms is critical for food safety because high visual similarity among species often causes misclassification.
Rakasiwi, Sindhu +1 more
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Background Mushroom poisoning is a significant food safety issue in Guizhou Province, China. Studies on this topic are essential for its prevention and control.
Sufang Xiong +10 more
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Acute Pancreatitis Following Mushroom Toxicity: a case report [PDF]
Introduction: Mushroom poisoning remains a global concern, with over 5,000 species of poisonous mushrooms worldwide. Amanita phalloides is responsible for approximately 95% of fatal poisonings globally.
Mohammadreza Mohammadi +2 more
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Characteristics of Wild Edible Mushroom Knowledge of Mushroom Foragers in Indonesia
Edible wild mushrooms (EWM) are food sources which have high nutritional value. Although they are not the main choice of daily foods in Indonesia, various local communities and mushroom foragers have been consuming EWM for decades, yet without proper ...
Rudy Hermawan +5 more
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