Results 101 to 110 of about 1,577 (175)

Andorran ethnomycology: culinary uses and beyond. [PDF]

J Ethnobiol Ethnomed
Álvarez-Puig C, Garnatje T, Niell M, Gras A, Vallès J.   +4 more
europepmc   +1 more source

α-AMA induced liver failure is associated with elevation of HMGB1 lactylation modification in mice. [PDF]

BMC Gastroenterol
Huang S, Tao J, Xiao H, Wu S, Ye W, Huang S.   +5 more
europepmc   +1 more source

Spectral computed tomography as a novel diagnostic tool for mushroom poisoning-induced myocarditis: a case report. [PDF]

Eur Heart J Case Rep
Yang H, Ruan J, Chen S, Su M.
europepmc   +1 more source

Mushroom poisoning deaths and prevention practices in Hunan, 2014-2023. [PDF]

PLoS One
Wu S, Wang Q, Duan H, Xiong J, Lai T, Wang C, Liang J, Jia H.   +7 more
europepmc   +1 more source

Development of Simultaneous Analytical Method of Three Polypeptide Toxins α-Amanitin, β-Amanitin and Phalloidin in Poisonous Mushrooms and Human Serum Using UHPLC-MS/MS. [PDF]

J Mass Spectrom
Ok HJ, Park EY, Shin Y, Kim JH, Song MH, Lee JH.   +5 more
europepmc   +1 more source

A Retrospective Analysis of 112 Mushroom Poisoning Patients - Guangzhou City, Guangdong Province, China, 2016-2023. [PDF]

China CDC Wkly
Zhang Y, Fu Y, Zhu H, Luo Z, Zhong L, Lin J, Wu X, Cao X, Deng W, Liu W, Yang Z.   +10 more
europepmc   +1 more source

Amatoxin Intoxication and Wild Mushroom Poisoning: Current Advances in Diagnosis, Risk Stratification, and Clinical Management. [PDF]

Toxins (Basel)
Dimitrova T, Cherneva D, Mihalev K, Iliev I, Yaneva G, Georgieva S.   +5 more
europepmc   +1 more source

Predictors of willingness to eat wild mushrooms: extended theory of reasoned action. [PDF]

Front Nutr
Gong F, Zhuang J, Liu H, Li Z, Jia Y, Du J, Huang X, Chen S.   +7 more
europepmc   +1 more source

Knowledge, attitude, and practice on mushroom poisoning among residents of Jilin province. [PDF]

BMC Public Health
Zang X, Xu W, Xu D, Chen L, Hu H.
europepmc   +1 more source

Novel SCAR markers for accurate diagnosis of toxic <i>Chlorophyllum molybdites</i> and <i>C. globosum</i>. [PDF]

Food Chem (Oxf)
Parnmen S, Pringsulaka O, Binchai S, Naksuwankul K, Rangsiruji A.   +4 more
europepmc   +1 more source