Results 131 to 140 of about 1,634 (175)
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Nonlethal Mushroom Poisoning

Annals of Internal Medicine, 1979
The harvesting and consumption of wild mushrooms has become a popular pastime in many areas of the United States. Reports of mushroom poisonings and fatalities have been increasing since 1964. Between May 1973 and April 1978, 16 cases of mushroom poisoning were treated at our institution, including 13 within a 12-month period ending April 1978.
D J, McCormick, A J, Avbel, R B, Gibbons
openaire   +2 more sources

Erythromelalgia and Mushroom Poisoning

Journal of Toxicology: Clinical Toxicology, 2001
To report the first European observations of erythromelalgia due to mushroom poisoning.Clinical features of erythromelalgia were observed in 7 cases seen over 3 years. All patients had eaten the same mushrooms species, gathered in the same French alpine valley.
P F, Saviuc   +7 more
openaire   +2 more sources

Mushroom poisoning in Kenya

Transactions of the Royal Society of Tropical Medicine and Hygiene, 1957
Abstract 1. (1) A case of poisoning by Lepiota morgani in Kenya has been described. 2. (2) Inversion of T wave in all the praecordial leads was found in an electrocardiogram taken 6 hours after ingestion of the fungus. 3. (3) Two cases of Stropharia poisoning in Kenya have been recorded. 4.
openaire   +2 more sources

Mushroom Poisoning

Archives of Pediatrics & Adolescent Medicine, 1961
H M, CANN, H L, VERHULST
openaire   +4 more sources

Mushroom poisoning

2.İnternational Congress Of Forensic Toxicology, 2017
Mushroom poisoning can lead to serious consequences and to life threatening situations, and should never be taken lightly. It is important to have a systematic and organized response when confronted to mushroom poisoning, which is why having an algorithm that is simple but that can easily rule out the less severe cases is necessary.
KARA, Bilge Ahsen, DEDEOĞLU, Anıl Emre
openaire   +3 more sources

Mushroom poisoning

The Veterinary Nurse, 2016
Mushrooms or toadstools are the fruit bodies of fungi and there are many different species. Identification is difficult without specialised knowledge. The toxic compounds in fungi can affect the gastrointestinal, neurological, renal and hepatic systems.
openaire   +1 more source

Potential benefits and harms: a review of poisonous mushrooms in the world

Fungal Biology Reviews, 2022
Zuo-Hong Chen   +2 more
exaly  

Mushroom Poisoning

Journal of the Royal Army Medical Corps, 1964
E E, VELLA, W G, MACFIE
openaire   +2 more sources

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