Results 51 to 60 of about 485,845 (302)

Metabolomics driven analysis by UAEGC-MS and antioxidant activity of Chia (Salvia hispanica L.) commercial and mutant seeds [PDF]

, 2018
Chia is a food plant producing seeds which have seen increasing interest owing to their health benefits. This work is the first report on the metabolite profile, total polyphenols and antioxidant activity of chia seeds, determined by ultrasound-assisted ...
Amato, Mariana, de Falco, Bruna, Fiore, Alberto, Lanzotti, Virginia, Rossi, Roberta   +4 more
core   +2 more sources

Evaluation of the Utility of Baseline Echocardiogram in Patients With Standard Risk Precursor B‐Lymphoblastic Leukemia

Pediatric Blood &Cancer, EarlyView.
Abstract Background A routine baseline echocardiogram is often obtained prior to anthracycline administration in children with cancer. The utility of baseline echocardiogram is unclear in patients with standard risk B‐cell acute lymphoblastic leukemia (SR B‐ALL) as their anthracycline cumulative dose is low.
Ziyad Alrajhi, Alice Pozza, Luc Mertens, Adam Paul Yan, Sarah Alexander   +4 more
wiley   +1 more source

Enteropathogenic E. coli shows delayed attachment and host response in human jejunum organoid‐derived monolayers compared to HeLa cells

FEBS Letters, EarlyView.
Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi, Pilar Samperio Ventayol, Natalie Burkard, Nicolas Schlegel, Carmen Aguilar, Sina Bartfeld   +5 more
wiley   +1 more source

Deterioration of partially hydrogenated soybean oil used in deep fat frying of a meat food

Grasas y Aceites, 2005
The deterioration of partially hydrogenated soybean oil used in deep fat frying of a meat food called milanesa for evaluating its behavior according to the Argentinian Food Codex (CAA) at laboratory scale was studied.
María Daniela Juárez, Lilia Masson, Norma Sammán   +2 more
doaj   +1 more source

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

FEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho, Shin Morioka, Junko Sasaki, Takehiko Sasaki   +3 more
wiley   +1 more source

Analysis of used frying fats for biodiesel production

Grasas y Aceites, 2008
Used frying fats and oils with highly variable and uncontrolled quality are used for the production of biodiesel . The objective of this study was to define the analytical methods useful to obtaining information on the quality of the used frying oils as ...
M. V. Ruiz-Méndez, S. Marmesat, A. Liotta, M. C. Dobarganes   +3 more
doaj   +1 more source

Development of indole sulfonamides as cannabinoid receptor negative allosteric modulators [PDF]

, 2016
This Letter was supported by the Biotechnology and Biological Sciences Research Council (BBSRC) and the Scottish Universities Life Sciences Alliance (SULSA) in 2011Peer ...
Abdelrahman, Mostafa Hamed, Baillie, Gemma L., Greig, Iain R., Ross, Ruth A., Trembleau, Laurent   +4 more
core   +1 more source

Time after time – circadian clocks through the lens of oscillator theory

FEBS Letters, EarlyView.
Oscillator theory bridges physics and circadian biology. Damped oscillators require external drivers, while limit cycles emerge from delayed feedback and nonlinearities. Coupling enables tissue‐level coherence, and entrainment aligns internal clocks with environmental cues.
Marta del Olmo, Carolin Ector, Hanspeter Herzel   +2 more
wiley   +1 more source

Application of high-temperature gas chromatography to the analysis of used frying fats

Grasas y Aceites, 2010
The determination of polar compounds is the most commonly applied technique in the analysis of used frying fats and oils. High-temperature gas chromatography allows for a quantitative determination of oxidized monomeric FAME and dimeric FAME thus giving ...
M. Aguirre, S. Marmesat, M. V. Ruiz Méndez, M. C. Dobarganes   +3 more
doaj   +1 more source

Integration of first-principles methods and crystallographic database searches for new ferroelectrics: Strategies and explorations

, 2012
In this concept paper, the development of strategies for the integration of first-principles methods with crystallographic database mining for the discovery and design of novel ferroelectric materials is discussed, drawing on the results and experience ...
Abrahams, Abrahams, Abrahams, Alexe, Armiento, Atuchin, Belsky, Benedek, Bennett, Bennett, Bennett, Berger, Boucher, Bousquet, Campbell, Caracas, Caracas, Catalan, Chang, Chang, Cheah, Cho, Choi, Clingman, Edelstein, Eijt, Eklund, Fennie, Fennie, Fischer, Foster, Fridkin, Fukushima, Gonze, Gou, Haeni, Halasyamani, Hautier, Ivanov, Izyumskaya, Jain, Joseph W. Bennett, Karin M. Rabe, Katiyar, Kim, Kim, Lee, Lee, Lima De Faria, Lufaso, Maggard, Maior, Mandal, Mannhart, Marvel, Monkhorst, Morgan, Moriya, Ouvrard, Picozzi, Politova, Puebla, Qi, Rabe, Ramer, Rappe, Rushchanskii, Schmid, Scott, Smirnov, Trimarchi, van Loosdrecht, Wang, Whitaker, Yang, Yin, Zhang   +76 more
core   +1 more source