Results 241 to 250 of about 186,142 (399)

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Soil properties and phytochemical analysis of spleen amaranth (Amaranthus dubius Mart. Ex Thell.) from Ankole and Teso sub‐regions of Uganda: Implications for management and prevention of hyperglycemia

open access: yesJSFA reports, EarlyView.
ABSTRACT Background The current authors reported a remarkably higher prevalence of hyperglycemia in Ankole than in the Teso sub‐region of Uganda, and Amaranthus dubius was documented among the frequently eaten leafy vegetables in both sub‐regions.
Caroline Asekenye   +3 more
wiley   +1 more source

Sharing Pollinators and Viruses: Virus Diversity of Pollen in a Co-Flowering Community. [PDF]

open access: yesIntegr Comp Biol
Fetters AM   +4 more
europepmc   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

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