Results 241 to 250 of about 186,142 (399)
Directional Selection in Simulated Populations of Self-Pollinated Plants [PDF]
Bliss Fa, C. E. Gates
openalex +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Testing adaptive hypotheses for an evolutionarily conserved trait through slow-motion videos of pollinators. [PDF]
Waterman R +3 more
europepmc +1 more source
ABSTRACT Background The current authors reported a remarkably higher prevalence of hyperglycemia in Ankole than in the Teso sub‐region of Uganda, and Amaranthus dubius was documented among the frequently eaten leafy vegetables in both sub‐regions.
Caroline Asekenye +3 more
wiley +1 more source
Sharing Pollinators and Viruses: Virus Diversity of Pollen in a Co-Flowering Community. [PDF]
Fetters AM +4 more
europepmc +1 more source
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley +1 more source
Can indirect selection and genetic context contribute to trait diversification? A transition-probability study of blossom-colour evolution in two genera [PDF]
Armbruster, Scott
core +1 more source
Beyond the Grant-Stebbins model: floral adaptive landscapes and plant speciation. [PDF]
Kay KM, Anderson B.
europepmc +1 more source

