Results 21 to 30 of about 34,837 (217)

Poly-γ-glutamic acid alleviates slow transit constipation by regulating aquaporin and gut microbes [PDF]

open access: yesScientific Reports
Slow transit constipation (STC) is a prevalent gastrointestinal disorder caused by colon dysfunction. Poly-γ-glutamic acid (γ-PGA), an anionic polymer known for its moisture retention, degradability, and food safety, was studied for its effects on ...
Xiaoru Wang   +7 more
doaj   +2 more sources

Natto (fermented soybeans)-induced anaphylaxis in a surfer with the possibility of sensitization to poly(γ-glutamic acid) from cutaneous exposure to jellyfish sting: a case report [PDF]

open access: yesInternational Journal of Emergency Medicine
Background We report a case of anaphylaxis induced by natto (fermented soybeans) allergy that occurred following dermal sensitization from a jellyfish sting.
Ayami Shigeno   +4 more
doaj   +2 more sources

Poly-γ-glutamic acid: production, properties and applications. [PDF]

open access: yesMicrobiology, 2015
University of Wolverhampton ...
A. Ogunleye   +5 more
semanticscholar   +3 more sources

Poly (γ-glutamic acid) Production Enhancement in Submerged Fermentation of Bacillus Licheniformis ATCC 9945a Using Optimization of Operating Variables and Glutamate Feeding [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2023
Poly (γ-glutamic acid) is a versatile biopolymer that can be used on an industrial scale if efficient methods are developed to increase production. In this study, first, based on the central composite design method of the response surface module, the ...
Mehrdad Ebrahimzadeh Kouchesfahani   +2 more
doaj   +1 more source

Cytochrome c adsorption on various poly-L-glutamic acid-containing calcium phosphate particles

open access: yesOpen Ceramics, 2020
We synthesized novel materials at different temperatures with two types of poly-L-glutamic acid––poly-α-glutamic acid and poly-γ-glutamic acid––to confirm the effect of poly-L-glutamic acid, which exhibits hydroxyapatite (HAp) (pGlu-HAp) crystallinity ...
Suzuka Kojima   +3 more
doaj   +1 more source

The Application of Poly-γ Glutamic Acid in Agriculture: A Review

open access: yesGuan'gai paishui xuebao, 2022
Poly-γ-glutamic acid (γ-PGA) is an environment-friendly polymeric biomaterial with good water absorption and slow-release. Its metabolites are non-toxic and edible, and it has hence been widely used in a wide range of fields including cosmetics, food and
SHI Wenjuan   +4 more
doaj   +1 more source

Co-Production of Nattokinase and Poly (γ-Glutamic Acid) Under Solid-State Fermentation Using Soybean and Rice Husk

open access: yesBrazilian Archives of Biology and Technology, 2015
The aim of this work was to study the co-production of nattokinase and poly (γ-glutamic acid) by Bacillus subtilis natto with soybean and rice husk under solid-state fermentation (SSF).
Guangjun Nie   +5 more
doaj   +1 more source

Biodegradable Poly(γ-glutamic acid)@glucose oxidase@carbon dot nanoparticles for simultaneous multimodal imaging and synergetic cancer therapy.

open access: yesBiomaterials, 2020
It is known that tumor antigens could induce obvious anti-tumor immune responses for efficient cancer immunotherapy when combined with checkpoint blockade.
M. Zhang   +10 more
semanticscholar   +1 more source

Poly-(γ-glutamic acid) Production and Optimization from Agro-Industrial Bioresources as Renewable Substrates by Bacillus sp. FBL-2 through Response Surface Methodology [PDF]

open access: yes, 2019
We optimized culture conditions using Bacillus sp. FBL-2 as a poly-(γ-glutamic acid) (PGA) producing strain isolated from cheonggukjang. All experiments were performed under aerobic conditions using a laboratory scale 2.5 L fermentor.
Charalampopoulos, D.   +3 more
core   +1 more source

Characteristics of an alternative antibacterial biomaterial for mouthwash in the absence of alcohol

open access: yesJournal of Dental Sciences, 2019
Background/purpose: The purpose of this study was to investigate whether poly-gamma-glutamic acid (γ-PGA), a naturally derived biomaterial, was suitable as an alternative antibacterial mouthwash in the absence of alcohol.
Chen-Ying Su   +5 more
doaj   +1 more source

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