Results 31 to 40 of about 2,301 (175)
Production of new products is associated with the generation of waste that must be processed in some way. Besides recycling, as another opportunity to processing waste, there is the possibility of energetic utilization.
F. Jedlicka +4 more
doaj +1 more source
Psychological effects upon exposure to polyhalogenated dibenzodioxins and dibenzofurans
Thirty workers who had been exposed to combustion products for several years due to testing of flame retarding qualities of building materials and 30 controls from the same facility were investigated.
Seeber, A. +8 more
core +1 more source
Physiologically-based toxicokinetic (PBTK) model has immense role to play in the risk assessment process due to specified mathematical representation of the absorption, Distribution, Metabolism, Excretion and Toxicity (ADMET) of chemicals in diverse ...
Jephthe Jean +2 more
doaj +1 more source
Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) +27 more
wiley +1 more source
Does humic acid foliar application affect growth and nutrient status of water-stressed maize? [PDF]
Abstract Maize (Zea mays L.) is one of the world's most important crops, but its productivity is at high risk as climate change increases the risk of water stress. Therefore, the development of mitigation strategies to combat water stress in agriculture is fundamental to ensure food security.
Pitann B, Khan K, Mühling KH.
europepmc +2 more sources
Abstract The present opinion deals with the re‐evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 ‘Fine bakery wares’. Based on the available data, no safety concerns arose for genotoxicity of sucralose (E 955) and its impurities and degradation products.
EFSA Panel on Food Additives and Flavourings (FAF) +36 more
wiley +1 more source
Health and other risks of polychlorinated dibenzodioxins. [PDF]
v anglickém jazyce Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Pharmacology & Toxicology Student: Skřivánková Kateřina Supervisor: PharmDr. Marie Vopršalová, CSc.
Skřivánková, Kateřina
core
Dioxins contamination of food in Italy: an overview of the situation 1999-2000 [PDF]
The Istituto Zooprofilattico dell’Abruzzo e Molise ‘G. Caporale’ (IZS A&M) has been monitoring contamination of food by the polychlorinated dibenzodioxins (PCDD) and polychlorinated dibenzo-furans (PCDF) as part of the National Surveillance Plan (NSP) in
G. Scortichini +3 more
doaj
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on UV‐treated oil from yellow mealworm (Tenebrio molitor larvae) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from farmed T.
EFSA Panel on Nutrition +30 more
wiley +1 more source
S.1987-1994In 1991 and 1992 an extensive investigation on the input, formation and fate of polychlorinated dibenzodioxins and dibenzofurans in the German pulp and paper industry was carried out.
Gruber, L., Santl, H., Stöhrer, E.
core

