Results 31 to 40 of about 1,800 (108)
Co-combustion technology of coal and sewage sludge (SS) was encouraged and recommended in China. Previous studies most focused on its influence on combustion characteristics, migration characteristics of heavy metals in fly ash, and emission of ...
Mumin Rao +9 more
doaj +1 more source
Pollutants Transformation During the Regeneration Process of Fluid Catalytic Cracking Catalysts
Fluid catalytic cracking is the main pollutant source in crude oil refineries due to spent catalyst regeneration. In this work, flue gas pollutants are monitored and coke deposits are identified. Operando and in situ spectroscopy are developed to explore coke species evolution, coupled with online gas infrared spectroscopy to detect pollutant formation.
Jiawei Bian +8 more
wiley +2 more sources
Dioxins and PCBs in Meat – Still a Matter of Concern?
Polychlorinated dibenzodioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) summarized as dioxins, as well as polychlorinated biphenyls (PCBs) are persistent, bio-accumulative and toxic environmental contaminants. Over 95% of human exposure
Markus Zennegg
doaj +1 more source
Production of new products is associated with the generation of waste that must be processed in some way. Besides recycling, as another opportunity to processing waste, there is the possibility of energetic utilization.
F. Jedlicka +4 more
doaj +1 more source
Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) +27 more
wiley +1 more source
Abstract The present opinion deals with the re‐evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 ‘Fine bakery wares’. Based on the available data, no safety concerns arose for genotoxicity of sucralose (E 955) and its impurities and degradation products.
EFSA Panel on Food Additives and Flavourings (FAF) +36 more
wiley +1 more source
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on UV‐treated oil from yellow mealworm (Tenebrio molitor larvae) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from farmed T.
EFSA Panel on Nutrition +30 more
wiley +1 more source
Solar fuels and other value‐added chemicals derived from light‐driven reactions are highly desirable. Although advanced photoactive materials have been reported, demonstrations of their feasibility in large‐scale production are needed. Hence, strategies and recent efforts in scaling up photocatalytic reactors and integrating them into comprehensive ...
Hoi Ying Chung +5 more
wiley +1 more source
Rethinking Chlorine: Essential Chemical or Replaceable Risk?
Chlorine is essential for the production of plastics and pharmaceuticals but poses significant safety and environmental risks. Herein, processes are presented that substitute chlorine or reduce its demand. Where indispensable, trichloride‐ and bichloride‐based ionic liquids could enhance safety and streamline the integration of renewable energy ...
Johannes Schwan +6 more
wiley +1 more source
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is proposed in three forms: (i) frozen, (ii)
EFSA Panel on Nutrition +27 more
wiley +1 more source

