Results 41 to 50 of about 1,800 (108)

Prioritization of chemical food safety hazards in the European feed supply chain

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 6, November 2024.
Abstract Extensive monitoring programs of chemical hazards in the animal feed chain are in place, both organized by public and private organizations. The objective of this review was to prioritize chemical hazards for monitoring in the European animal feed supply chain.
H. J. van der Fels‐Klerx, E. D. van Asselt, S. P. J. van Leeuwen, F. O. Dorgelo, E. F. Hoek ‐ van den Hil   +4 more
wiley   +1 more source

Biochar Production From Plastic‐Contaminated Biomass

GCB Bioenergy, Volume 16, Issue 11, November 2024.
Anaerobic digestion and composting of biowastes recycle carbon and nutrients for agriculture, but plastic contamination introduces microplastics into ecosystems. Pyrolysis can eliminate plastics and creates carbon sinks with biochar. This study produced biochar from wood residues with 10% plastic at 450°C and 600°C, compared to controls of beech wood ...
Isabel Hilber, Nikolas Hagemann, José María de la Rosa, Heike Knicker, Thomas D. Bucheli, Hans‐Peter Schmidt   +5 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković, Danijela Stražanac, Snježana Herceg Romanić, Gordana Mendaš Starčević, Nina Bilandžić, Tomislav Klapec   +5 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of lutein‐rich extract of Tagetes erecta L. for turkeys for fattening (EW Nutrition)

EFSA Journal, Volume 22, Issue 10, October 2024.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of lutein‐rich extract of Tagetes erecta L. as sensory additive (functional group: Colourants (ii) substances which, when fed to animals, add colours to food of animal origin) for turkeys for fattening.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Georges Bories, Paul Brantom, Jürgen Gropp, Fernando Ramos, Anna Dioni, Jaume Galobart, Fabiola Pizzo, Maria Vittoria Vettori, Orsolya Holczknecht   +26 more
wiley   +1 more source

Burning question: Rethinking organohalide degradation strategy for bioremediation applications

Microbial Biotechnology, Volume 17, Issue 8, August 2024.
This review specifically focuses on the novel solution of organohalide bioremediation, proposing redox‐potential‐mediated hybrid bioprocesses tailored to the complexities of organohalide pollution. Abstract Organohalides are widespread pollutants that pose significant environmental hazards due to their high degree of halogenation and elevated redox ...
Qihong Lu, Qi Liang, Shanquan Wang
wiley   +1 more source

Safety and efficacy of a feed additive consisting of Quillaja saponaria Molina and Yucca schidigera Roezl ex Ortgies (Magni‐PHI®) for all poultry species (to slaughter age/weight, or to the point of lay) and ornamental birds (Phibro Animal Health Corporation)

EFSA Journal, Volume 22, Issue 7, July 2024.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of Quillaja saponaria powder and Yucca schidigera powder (Magni‐Phi®) for all avian species (to slaughter age/weight, or to the point of lay) and ornamental birds, as a zootechnical additive (
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Jaume Galobart, Jordi Ortuño, Paola Manini, Jordi Tarrés‐Call, Maria Vittoria Vettori, Fabiola Pizzo   +25 more
wiley   +1 more source

Assessment of the feed additive consisting of red carotenoid‐rich Paracoccus carotinifaciens NITE SD 00017 for salmon and trout for the renewal of its authorisation (ENEOS Techno Materials Corporation)

EFSA Journal, Volume 22, Issue 7, July 2024.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on red carotenoid‐rich Paracoccus carotinifaciens NITE SD 00017 for salmon and trout (category: sensory additives; functional group: colourants; substances which when fed to animals add colours to food of animal origin) for the renewal of its ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Georges Bories, Paul Brantom, Jürgen Gropp, Anna Dioni, Jaume Galobart, Orsolya Holczknecht, Joana Revez, Maria Vittoria Vettori   +24 more
wiley   +1 more source

Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 22, Issue 7, July 2024.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on Acheta (A.) domesticus powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The main components of the NF are protein, fat and dietary fibre (chitin).
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Monika Neuhäuser‐Berthold, Alexandros Siskos, Morten Poulsen, Josef Rudolf Schlatter, Henk van Loveren, Domenico Azzollini, Helle Katrine Knutsen   +27 more
wiley   +1 more source

Busting the myth: waste-to-energy plants and public health. [PDF]

Arh Hig Rada Toksikol, 2023
Traven L.
europepmc   +1 more source

Evaluating the WHO toxic equivalency factors of polychlorinated dibenzo-p-dioxins, dibenzofurans, and biphenyls for applicability to amphibians using an in vitro Ah receptor transactivation assay. [PDF]

Environ Toxicol Chem
Collins CH, Cook NE, Powell WH, Doering JA.   +3 more
europepmc   +1 more source