Results 31 to 40 of about 17,340 (214)
Aquaculture ReportsThe purpose of this research was to investigate the effects of monoculture and polyculture on the utilization of an artificial common pellet to produce nutritious products, specifically pikeperch and Russian sturgeon, in a recirculating aquaculture ...
Tomáš Pěnka +6 more
doaj +1 more source
Evaluation of the contribution of fisheries and aquaculture to food security in developing countries [PDF]
, 2005 Fish contain important nutrients such as essential fatty acids, iron, zinc, calcium, vitamin A and vitamin C. Production of freshwater fish depends on the strategic application of various management techniques.
Akpaniteaku, R.C. +2 more
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Cannabis Agritourism and Local Pathways Toward Sustainable Development Goals in Northern California
Sustainable Development, EarlyView.ABSTRACT Recent acceleration in global cannabis legalization offers a new context for examining the multiscale links between agritourism, sustainability, and international policy frameworks. In this study, Responsible Tourism is used to conceptualize cannabis agritourism in Northern California's Emerald Triangle as a strategy that may advance targets ...
Susan Dupej +2 more
wiley +1 more source
Review on fish Polyculture practices: Sustainability, innovations and challenges
Environment Conservation JournalLivestock farming, particularly aquaculture, is a crucial source of livelihood in Indian villages, playing a significant role in the national economy through fishery and dairy management.
Dinesh Raj Pant, Jai Kumar
doaj +1 more source
Fish and Fisheries, EarlyView.ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong +3 more
wiley +1 more source
Journal of Fish Diseases, EarlyView.ABSTRACT Infectious spleen and kidney necrosis virus (ISKNV) is a significant threat to global aquatic food security by causing large‐scale mortality in the aquaculture of tilapia (Oreochromis niloticus) and mandarin fish (Siniperca chuatsi). ISKNV is a genogroup of Megalocytivirus pagrus1, along with RSIV and TRBIV, and their recent listing as WOAH ...
Joy A. Becker +6 more
wiley +1 more source
Milpa, a Long-Standing Polyculture for Sustainable Agriculture
AgriculturePolyculture, or intercropping, is the practice of growing two or more crops simultaneously in time and space. The milpa is a systematic polyculture involving the simultaneous cultivation of maize (Zea mays), beans (Phaseolus spp.), squash (Cucurbita spp.)
Cecilio Mota-Cruz +5 more
doaj +1 more source
Depik Jurnal, 2019 The snubnose pompano Trachinotus blochii is one of the important commercial fishery commodity in the Indonesian market. The increasing of the market demand has led some efforts to increase the production of this fish.
Kurnopriawan Hidayat +4 more
doaj +1 more source
Jurnal Agripet, 2023 . Padang penggembalaan yang berkualitas baik akan menghasilkan produktivitas ternak yang optimal. Sistem penanaman hijauan pakan secara monokultur dan polikultur berperanan penting dalam menciptakan padang penggembalaan yang berkualitas baik.
Iwan Prihantoro +4 more
doaj +1 more source
Control of bacterial disease in small scale fresh-water aquaculture: Project R0754. Project completion report December 1998 - May 1999 [PDF]
, 1999 The work presented here represents an 18-month study to examine the relationship between environmental conditions, bacterial load in the water and bacteria levels in tissue macrophages of a range of clinically healthy freshwater fish species, farmed in a
Crumlish, M., Thompson, K.
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