Results 51 to 60 of about 17,753 (229)
ABSTRACT The silver tigerfish (Datnioides polota) is an endangered species with high ecological and ornamental value, yet its nursery‐rearing techniques remain underdeveloped, posing a significant challenge for conservation and sustainable aquaculture.
Saima Sultana Sonia +3 more
wiley +1 more source
Milpa, a Long-Standing Polyculture for Sustainable Agriculture
Polyculture, or intercropping, is the practice of growing two or more crops simultaneously in time and space. The milpa is a systematic polyculture involving the simultaneous cultivation of maize (Zea mays), beans (Phaseolus spp.), squash (Cucurbita spp.)
Cecilio Mota-Cruz +5 more
doaj +1 more source
Stock evaluation and development of a breeding program for common carp (Cyprinus carpio) in Karnataka, India: progress of a research project [PDF]
Common carp (Cyprinus carpio) is the single most important species for aquaculture in the state of Karnataka, India, where it is generally grown in polyculture with Indian major carps.
Basavaraju, Y., Mair, G.C., Penman, D.J.
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Integrated Soil Salinisation Management Strategies in Agriculture
This review synthesises integrated water, agronomic, and biochemical strategies for managing soil salinisation, presenting a decision framework for selecting cost‐effective amendments based on initial soil assessment and long‐term sustainability monitoring. ABSTRACT Soil salinisation poses a global threat to agricultural sustainability, affecting about
Yingying Xing, Xuning Liu, Xiukang Wang
wiley +1 more source
Tilapia-Macrobrachium Polyculture
This chapter reviews the scientific research literature on the rearing of tilapia with freshwater prawns (Macrobrachium spp.) in polyculture (and co-culture) up to the beginning of the year 2015. The chapter starts with an introduction to the current global scale of tilapia and freshwater prawn farming.
New, Michael B. +3 more
openaire +1 more source
A review of the uptake of sustainable climate‐smart aquaculture in sub‐Saharan Africa
Abstract As climate change reshapes agriculture and food systems across the globe, aquaculture in sub‐Saharan Africa (SSA) is at a turning point. Sustainable climate‐smart aquaculture (SCSAq) aims to make fish farming more productive, resilient to climate change, and environmentally friendly while also improving livelihoods and nutrition.
Arnold Ebuka Irabor, Toritseju Begho
wiley +1 more source
Effect of Artificial Feed on Sensory Attributes of Flesh of Indian Major Carps (Labeo rohita, Catla catla and Cirrhinus mrigala) Fed in Monoculture and Polyculture Systems [PDF]
The study was designed to assess the impact of artificial feeding on sensory attributes of steamed fish at fingerling stage reared in monoculture while at grow-out stage reared both in mono and polyculture.
N. Khan*, N. A. Qureshi1, M. Nasir2, G. W. Vandenberg3, M. S. Mughal, A. Maqbool4, M. A. Jabbar and N. Zikria
doaj
Urban planning has been focusing its attention on urban rooftop agriculture as an innovative way to produce local and reliable food in unused spaces in cities.
Anna Boneta +7 more
doaj +1 more source
STREAM Journal, Vol. 6, No. 1, pp 1-21. Jan-March 2007 [PDF]
CONTENTS: Approaches to understanding pond-dike systems in Asia: the POND-LIVE project approach, by Dave Little, Marc Verdegem and Roel Bosma. The contribution of fish ponds to nutrient cycling in integrated farming systems, by P.N.
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Biocontrol for Shrimp Disease: Comprehensive Review and a Bacterial Disease Biocontrol Practice
ABSTRACT Biocontrol is a key strategy for disease control, as it is environmentally friendly and widely applicable. This review elaborates on biocontrol in aquaculture, particularly in shrimp culture. Biocontrol in shrimp culture mainly relies on four strategies: (i) direct kill pathogen by Bdellovibrio or bacteriophages; (ii) suppression of intestinal
Xinyi He +11 more
wiley +1 more source

