Results 61 to 70 of about 17,753 (229)
Oklahoma Native Plant Record, 2015 We examined whether interplanting vegetable and ornamental flowering plants reduces herbivory and enhances photosynthetic rate, plant growth, natural enemy abundance, and pollinator visitation relative to monoculture plantings.
Chrisdon B. Bonner +4 more
doaj +1 more source
Cultivation of Algae Polyculture in Municipal Wastewater with CO2 Supply
Environmental and Climate Technologies, 2020 In the past decades microalgae have been viewed as a promising source of sustainable biomass, because the cultivation of microalgae does not require arable land.
Podkuiko Lara +3 more
doaj +1 more source
, 2001 Modern conventional agriculture is characterized by monocultures. These are less productive in terms of biomass than natural plant communities, which are usually complex mixtures of species and varieties, and they also require more inputs.
Wolfe, Martin
core
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Postharvest fish losses in Bangladesh remain substantial (about 10% for farmers and 12% for traders), driven by high temperatures, inadequate storage, poor handling practices, and market inefficiencies. Strengthening education and training, improving cooling practices, and enhancing transport and market access can significantly reduce these losses ...
Md Jakiul Islam +6 more
wiley +1 more source
Vegetation Diversity And Intensity Of Plant Pests And Diseases In Two Polyculture Systems In Tanggamus District [PDF]
, 2017 Vegetation diversity and intensity of plant pests and diseases in two polyculture systems in Tanggamus District. The vegetable crop management cannot be separated from infestation of plant pest and disease which influences the quality and quantity of ...
Hidayat, P. (Purnama) +4 more
core +1 more source
Journal of Applied Ecology, Volume 63, Issue 5, May 2026.Our findings demonstrate that providing sugar sources reliably supports parasitoid populations and parasitism rate but does not systematically translate into improved pest suppression or yield gains. These results suggest that, for economic and practical reasons, sugar inputs at the edge of cultivated fields should be favoured.
Martin Luquet +3 more
wiley +1 more source
Aquaculture for African smallholders [PDF]
Small scale aquaculture, Integrated farming, Aquaculture systems, Appropriate technology, Malawi, Agribusiness,
Brummett, Randall E., Noble, R.
core +4 more sources
Fish and Fisheries, Volume 27, Issue 3, Page 740-753, May 2026.ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong +3 more
wiley +1 more source
Tilapia polyculture: a global review
Aquaculture Research, 2015 Tilapia are the second most farmed fish worldwide and their production has quadrupled over the past decade due to ease of aquaculture, marketability and stable market prices. Tilapia aquaculture must adopt sustainable practices (such as polyculture) for continuing increased production and improved sustainability.
Miao Wang, Maixin Lu
openaire +1 more source
Journal of Fish Diseases, Volume 49, Issue 5, May 2026.ABSTRACT Infectious spleen and kidney necrosis virus (ISKNV) is a significant threat to global aquatic food security by causing large‐scale mortality in the aquaculture of tilapia (Oreochromis niloticus) and mandarin fish (Siniperca chuatsi). ISKNV is a genogroup of Megalocytivirus pagrus1, along with RSIV and TRBIV, and their recent listing as WOAH ...
Joy A. Becker +6 more
wiley +1 more source