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Journal of Food Engineering, 2007 Effect of polydextrose-substitution on the high-ratio cake was investigated in terms of the cake batter structure (emulsion drainage time, average bubble size, size distribution and uniformity), and expansion characteristics of the cake (cake height ...
KATNAŞ, Sinan +4 more
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Polydextrose as Soluble Fiber and Complex Carbohydrate
1999Foods containing resistant oligosaccharides (RO) are growing in popularity with health-conscious consumers. RO are resistant to hydrolysis by human alimentary enzymes and reach the lower intestine. Recent literature is focusing attention on the positive physiological effects of RO (1-6) as both fiber and complex carbohydrate.
S Craig +4 more
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Production of Glucooligosaccharides and Polydextrose by Extrusion Reactor
Starch - Stärke, 1998Glucose mixed with citric acid as a catalyst was extruded and polymerized using twin screw extruder with 40 of L/D (length/diameter) ratio at 160, 180 and 200°C, where the polymerization yields of glucose were 43.9%, 75.0% and 93.7%, respectively. Gel permeation chromatography of glucose extrudates showed that the higher molecular weight fractions ...
Jae-Kwan Hwang +2 more
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[Cariogenicity of polydextrose and refined polydextrose as a substrate].
Nichidai koku kagaku = Nihon University journal of oral science, 1990Polydextrose is a randomly bonded condensation polymer of glucose, containing minor amounts of bound sorbitol and citric acid. This material has been developed for a reduced-calorie bulking, bodying or texturizing agent in the manufacture of low-calorie foods. The effect of polydextrose or refined preparation which has been eliminated saccharides under
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The role of polydextrose in body weight control and glucose regulation
Current Opinion in Clinical Nutrition and Metabolic Care, 2015The purpose of this review was to highlight recent research developments on effects of the dietary fibre polydextrose (PDX) on appetite, satiety and energy intake and glucose metabolism. For this purpose, clinically relevant human studies were reviewed and putative mechanisms and pathways were discussed.A number of acute human intervention studies ...
Canfora, E.E., Blaak, E.E.
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Effect of polydextrose on intestinal microbes and immune functions in pigs
British Journal of Nutrition, 2007Dietary fibre has been proposed to decrease risk for colon cancer by altering the composition of intestinal microbes or their activity. In the present study, the changes in intestinal microbiota and its activity, and immunological characteristics, such as cyclo-oxygenase (COX)-2 gene expression in mucosa, in pigs fed with a high-energy-density diet ...
Fava, Francesca +8 more
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Sucralose and polydextrose as replacers of sucrose in muffins
2023Trabajo presentado en la International Conference on Food Innovation - Food Innova, celebrada en Valencia (España), del 25 al 29 de octubre de ...
Martínez-Cervera, Sandra +4 more
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Determination of polydextrose as dietary fiber in foods.
Journal of AOAC International, 2001Polydextrose (Litesse) provides physiological effects consistent with dietary fiber. However, AOAC methods for measuring total dietary fiber (TDF) in foods include an ethanol precipitation step in which polydextrose and similar carbohydrates are discarded and therefore not quantitated.
S A, Craig +5 more
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