Results 171 to 180 of about 2,115 (187)

Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics

Journal of Food Engineering, 2014
Koen Dewettinck
exaly  

Polydextrose

2016
openaire   +1 more source

Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males—a randomized controlled cross-over study

European Journal of Nutrition, 2012
Viren Ranawana, Christiani Jeyakumar Henry   +1 more
exaly  

The fermentation of polydextrose in the large intestine and its beneficial effects

Beneficial Microbes, 2014
Arthur C Ouwehand
exaly  

Pilze to Polydextrose

2006
openaire   +1 more source

Dry, Buffered Polydextrose

Canadian Institute of Food Science and Technology Journal, 1986
openaire   +1 more source

Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects

Appetite, 2012
Kirsti Tiihonen
exaly  

Polydextrose use allowed

Canadian Institute of Food Science and Technology Journal, 1984
openaire   +1 more source

Bestimmung von Polydextrose in Lebensmitteln - ein Methodenvergleich = Determination of polydextrose in foods - a comparison of methods

1990
Arrigoni, Eva, Amadò, R.
openaire   +1 more source

Reduction of aberrant crypt foci by ingestion of polydextrose in the rat colorectum

Nutrition Research, 2003
Satoshi Ishizuka, Hiroshi Hara
exaly