Results 51 to 60 of about 815,697 (298)
Two phase aqueous extraction of whey proteins in a polyethylene glycol - arabinogalactan system [PDF]
, 2014 The whey protein separation potential of aqueous two-phase systems of arabinogalactan [AG] (Lonza FiberAidTM) and polyethylene glycol [PEG], buffered with 10 mmol/g phosphate or citrate buffer, was studied.
Ng, Timothy +3 more
core +1 more source
Preparation of Single-Stranded Bacteriophage M13 DNA by Precipitation with Polyethylene Glycol
, 2017 Bacteriophage M13 single-stranded DNA is prepared from virus particles secreted by infected bacteria into the surrounding medium. Several methods are available to purify the polymorphic filamentous particles.
Michael R. Green, Joseph Sambrook
core +1 more source
Non-invasive control of influence of polyethylene glycol on transport function of fluorescent colored liposomal nanoparticles [PDF]
, 2017 The studies were carried out on groups of clinically healthy mice line of outbred CD-1 stock. The model animals were divided into 2 groups and received experimental liposomal formulations.
Zherebtsova, A. +10 more
core +1 more source
Atom‐Efficient Cerium‐Based Molecular Cages as Biocompatible Reactive Oxygen Scavengers
Advanced Healthcare Materials, EarlyView.Discrete mixed‐valent cerium molecular cages organize accessible redox centers within confined coordination environments and scavenge superoxide, hydrogen peroxide, and hydroxyl radicals. Encapsulation of the lead cage in an ROS‐responsive DTP nanoplatform enables lesion‐associated delivery, attenuates macrophage oxidative stress and inflammation, and ...
Chao Li +9 more
wiley +1 more source
, 2011 Three cultivars of tomato Pusa Ruby, Arka Vikas and Pusa Early Dwarf were subjected to osmotic stresses induced by mannitol, polyethylene glycol and NaCl in vitro.
S. C. Gupta, R. Roy, V. Agrawal
core +1 more source
Biomass DNA: An Emerging Building Block for Advanced Materials
Advanced Materials, EarlyView.Biomass DNA is rapidly emerging from its traditional role as a genetic blueprint to serve as a versatile abundant, highly programmable polymeric building block. This review highlights the transformation of macroscopic bulk biomass DNA into next generation of functional materials, spanning from dynamic hydrogels, sustainable bioplastics, and high ...
Yuwei Hu, Itamar Willner, Li Niu
wiley +1 more source
Polyethylene-Glycol-Ornamented Small Intestinal Submucosa Biosponge for Skin Tissue Engineering
, 2019 Full-thickness skin regeneration is still a clinical challenge for skin defects. Porcine small intestinal submucosa (SIS) has been exploited as a new scaffold for tissue reconstruction due to its excellent biocompatibility and ease of handling and ...
Zhifei Liu +11 more
core +1 more source
Assessment of macroprolactinemia by polyethylene glycol precipitation method
Endocrinology Insights, 2014 AbstractBackgroundMacroprolactin is a molecule that results from association between monomeric prolactin (PRL) and immunoglobulin G (IgG). It has longer half-life and is considered biologically inactive, although it retains immunoreactivity, being detected in most available immunoassays.ObjectiveTo evaluate polyethylene glycol (PEG) precipitation ...
Silva, Ana Maia +4 more
openaire +1 more source
Near‐Infrared Imaging of H2O2 in Plants With Nanosensors Under Environmentally Changing Conditions
Advanced Materials, EarlyView.This paper reports a ratiometric nanosensor enabling robust, multivariate detection of stress signals (H2O2) in plants, with high resistance to light fluctuations and mechanical disturbances. Single‐walled carbon nanotubes serve as the sensor, Egyptian Blue nanosheets serve as a stable reference, and plant autofluorescence serves as a label‐free ...
Jiaqi Li +8 more
wiley +1 more source
Poultry Science, 2019 In addition to small amounts of minerals and carbohydrates, most of the dry matter of chicken egg white is protein, making egg white an ideal resource for obtaining food proteins. Ovalbumin (OVA), which accounts for more than 50% of the total egg white protein, is one of the most widely studied food proteins due to its multiple functional properties ...
Fang Geng +5 more
openaire +2 more sources