Results 11 to 20 of about 197,159 (249)
Forage Polyphenol Oxidase and Ruminant Livestock Nutrition [PDF]
Frontiers in Plant Science, 2014 Polyphenol oxidase (PPO) is associated with the detrimental effect of browning fruit and vegetables, however interest within PPO containing forage crops has grown since the brownng reaction was associated with reduced nitrogen (N) losses in silo and the
Michael Richard F. Lee
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Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant [PDF]
, 2014 © Gramazio et al.; licensee BioMed Central. 2014. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and ...
Gramazio, Pietro +26 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2008 Mill. The four presumptive defenses manipulated were protinase inhibitors, polyphenol oxidase, peroxidase and lipoxygenase. The elicitors used were jasmonic acid (JA), salicylic acid (SA) and PGPR Pseudomonas aeruginosa.
M. MELVIN JOE, N. MUTHUKUMARAN
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EFFECT OF POLYAMINES PRETREATMENTS ON THE ACTIVITY OF ANTIOXIDANT ENZYMES IN SALT STRESSED WHEAT PLANTS [PDF]
Journal of Plant Production, 2010 A pot experiment was conducted to study the effect of polyamines pretreatments, putrescine (2, 4, 6, 8 &10 mM) or spermine ( 2,4, 6,8 & 10 mM),on the activity of catalas, peroxidase, and polyphenol oxidase in salt stressed wheat plants.
Abeer Mohamed, Eglal G., Fawzia Ebad
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Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars [PDF]
Kemija u Industriji, 2023 The aim of this work was to investigate the influence of cold storage at 2 °C for 180 days on water content, total acids, reducing and total sugar, antioxidant activity, polyphenol oxidase activity, and polyphenol profile of three Croatian traditional ...
Ante Lončarić +10 more
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The impact of polyphenol-oxidase on the color of edible flowers: the case of anthocyanins [PDF]
, 2022 openNegli ultimi anni l'impiego dei fiori edibili da parte dei consumatori e dell'industria alimentare è in crescita. I fiori commestibili possono essere consumati direttamente, utilizzati come guarnizione nei piatti, conservati o trasformati.
STERLE, NICOLA
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Plants, 2022 Bt (Bacillus thuringiensis) corn is one of the top three large-scale commercialized anti-insect transgenic crops around the world. In the present study, we tested the Bt protein content, defense chemicals contents, and defense enzyme activities in both ...
Yuanjiao Feng +5 more
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Response of salt stressed barley seedlings to phenylurea
Plant, Soil and Environment, 2003 The effect of phenylurea with reported cytokinin-like activities on seed germination, seedling growth, activities of antioxidant enzymes, polyphenol, peroxidase, indoleacetic acid oxidase, and total phenolic compounds, flavonoids was investigated in ...
R.M. Ali, H.M. Abbas
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Interaction ammonium-nitrate: Response to oxidative stress in chicory plants [PDF]
, 2010 The aim of this work was to study, as a function of the different availability of nitrogen in the reduced form, mineral and organic, the induction of the synthesis of some ROS-scavenging molecules and the evolution of some enzymatic activities such as ...
Adalgisa Belligno +2 more
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Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel [PDF]
, 2012 Plant polyphenol oxidase showed positive effect in the production of coca, black tea and flavonoid-derived colorants and antioxidants. High activity and stability in a wide range of pH and temperature of plant enzyme make it suitable and also inexpensive
Abdul Manap, Mohd Yazid +2 more
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