Results 41 to 50 of about 7,808 (255)
Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars
Foods, 2022 Olive leaves are generated as by-products in the olive industry and contain substances with biological properties that provide health benefits. Although these compounds have been characterized in many leaves from olive cultivars devoted to olive oil ...
Eva María Ramírez +3 more
doaj +1 more source
Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour
Foods, 2022 In this research, a new approach to enzyme inactivation in flour was presented by supercritical technology, considered a sustainable technology with lower energy consumption compared to other technologies that use ultra-high temperature processing. Total
Maja Leitgeb +2 more
doaj +1 more source
Subcellular Location of Polyphenol Oxidase in Apples
Bioscience, Biotechnology, and Biochemistry, 1997 The location of polyphenol oxidase (PPO) in cells of apple fruit was examined by immunohistochemistry and subcellular fractionation. In mature apple fruits, where vacuoles occupy most of the cells, PPO was detected immunochemically near the cell walls with use of anti-apple PPO antibodies.
MURATA, Masatsune +3 more
openaire +2 more sources
Enzyme activity in banana fruits rotted by Botryodiplodia theobromae Pat.
Acta Agrobotanica, 2015 Peroxidase and polyphenol oxidase activities in fruits of two cultivars of banana, 'champa' and 'kanthali' rotted by Botryodiplodia theobromae Pat. was studied.
Nityananda Chakraborty, Balen Nandi
doaj +1 more source
Tạp chí Khoa học Đại học Cần ThơNghiên cứu được thực hiện nhằm khảo sát ảnh hưởng của quá trình tiền xử lý nhiệt và sử dụng ascorbic acid đến màu sắc và hoạt tính enzyme polyphenol oxidase trong xơ của quả mít Thái giống Changai ở Cần Thơ.
Nguyễn Nguyễn Công Kha +2 more
doaj +1 more source
Acta Societatis Botanicorum Poloniae, 2014 Preliminary operations for the isolation of an enzyme associated with cathamin synthesis (carthamin-synthesizing enzyme) were done with a soluble extract of safflower seedlings.
Takao Homma +4 more
doaj +1 more source
Analysis of cellulase and polyphenol oxidase production by southern pine beetle associated fungi [PDF]
, 2009 In this study, the production of extracellular enzymes by fungi associated with southern pine beetle was investigated for the first time. Cellulase and polyphenol oxidase production were analyzed for three beetle associated fungi.
Klepzig, Kier D. +2 more
core +1 more source
Effect of metal ions on the polyphenol oxidase activity of Golden delicious apple fruit pulp.
, 2023 Each bar plot is showing the mean value of the polyphenol oxidase activity in the presence of metal ions. First bar represents mean value of the polyphenol oxidase activity in the absence of metal ions.
Shamaila Irum (16884088) +8 more
core +1 more source
Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel [PDF]
, 2012 Plant polyphenol oxidase showed positive effect in the production of coca, black tea and flavonoid-derived colorants and antioxidants. High activity and stability in a wide range of pH and temperature of plant enzyme make it suitable and also inexpensive
Abdul Manap, Mohd Yazid +2 more
core
Eutectozymes as Soft Hybrid Materials for Advanced Biocatalysis
Advanced Materials, EarlyView.Eutectozymes are sustainable hybrid materials that embed a GOx–HRP cascade within hydrophobic eutectogels featuring a dual supramolecular–covalent network. This architecture preserves native enzyme structure and stability, enables efficient heterogeneous biocatalysis in aqueous media, and positions eutectogels as robust platforms for next‐generation ...
Manuel Eduardo Martinez Cartagena +10 more
wiley +1 more source