Results 51 to 60 of about 58,939 (280)
Advanced Science, EarlyView.ABSTRACT Intestinal ischemia/reperfusion (I/R) injury presents a biphasic pathology: an acute oxidative‐inflammatory phase leading to organ failure, and a recovery phase marked by mucosal dysfunction and bacterial translocation. The developed MPB@TA‐Cu‐Ma nanocomposite functions as a dual‐phase therapeutic platform with significant efficacy. It rapidly
Chenghao Qiu +15 more
wiley +1 more source
Fe/Cu MOF-Tartaric Acid Complexes for Banana Preservation
Shipin gongye ke-jiConventional preservation methods such as low temperature and modified atmosphere packaging often target a single preservation requirement. However, these methods cannot address multiple problems such as bacterial growth, enzymatic browning, and loss of ...
Yu MA +5 more
doaj +1 more source
The unique properties of red clover in the diet of ruminants [PDF]
, 2008 Grassland legumes are essential in organic ruminant livestock production due to their ability to fix atmospheric nitrogen (N), providing high yields of high feeding value without N fertilization.
Steinshamn, Håvard
core
The effect of different frequencies of ultrasound on the activity of horseradish peroxidase [PDF]
, 2018 Ultrasound technology has been studied by food researchers as an alternative method for thermal processing. The use of ultrasound as a way to inactivate and/or activate enzymes has been widely studied at low frequencies (20–40 kHz), however, little ...
Bremner, David H. +3 more
core +2 more sources
Advanced Science, EarlyView.ABSTRACT Acute liver injury (ALI), driven by diverse insults such as drug toxicity and ischemia‐reperfusion, poses a high mortality risk and lacks targeted therapies. While reactive oxygen species (ROS), neutrophil extracellular traps (NETs), and a coordinated cell death pathway PANoptosis have been implicated, their interplay as a unified pathogenic ...
Xiaopeng Cai +13 more
wiley +1 more source
Vitae, 2011 Polyphenol oxidase activity is responsible for the enzymatic browning of fruits and vegetables, and the end products of the catalyzed reaction are detrimental to food quality, in both sensory and nutritional properties.
Karent E. BRAVO M. +3 more
doaj
Biologia Plantarum, 2013 Sex-related differences in the responses of plants to CO2 enrichment are still rarely studied. In this study, we examined the effects of elevated atmospheric CO2 (720 μmol mol-1) on the activities of polyphenoloxidases (PPOs) and guaiacol peroxidases ...
T. Ruuhola +2 more
doaj +1 more source
PLoS ONE, 2023 To overcome the continuous planting obstacle and promote the sustainable production of waxy sorghum, a two-years field experiment was performed to determine the responses of waxy sorghum rhizosphere soil properties to different row ratio configurations ...
Mingbo Shao +7 more
doaj +1 more source
MpTCP1 controls cell proliferation and redox processes in Marchantia polymorpha
, 2019 TCP transcription factors are key regulators of angiosperm cell proliferation processes. It is unknown whether their regulatory growth capacities are conserved across land plants, which we examined in liverworts, one of the earliest diverging land plant ...
Almeida-Trapp, M. +8 more
core +1 more source
Therapeutic Applications of Stimuli‐Based Release and Engineering of Extracellular Vesicles
Advanced NanoBiomed Research, EarlyView.This review summarizes the effects of endogenous and exogenous stimuli, their effects on the natural release of extracellular vesicles, as well as their uptake and release. It also gives an overview of stimuli‐responsive EVs and their therapeutic applications. Extracellular vesicles (EVs), nano‐ to microsized lipid bilayer membrane‐bound particles, are
Gloria Kemunto, Kristen Dellinger
wiley +1 more source