Results 61 to 70 of about 7,808 (255)

Therapeutic Applications of Stimuli‐Based Release and Engineering of Extracellular Vesicles

Advanced NanoBiomed Research, EarlyView.
This review summarizes the effects of endogenous and exogenous stimuli, their effects on the natural release of extracellular vesicles, as well as their uptake and release. It also gives an overview of stimuli‐responsive EVs and their therapeutic applications. Extracellular vesicles (EVs), nano‐ to microsized lipid bilayer membrane‐bound particles, are
Gloria Kemunto, Kristen Dellinger
wiley   +1 more source

Fe/Cu MOF-Tartaric Acid Complexes for Banana Preservation

Shipin gongye ke-ji
Conventional preservation methods such as low temperature and modified atmosphere packaging often target a single preservation requirement. However, these methods cannot address multiple problems such as bacterial growth, enzymatic browning, and loss of ...
Yu MA, Jinghang ZHANG, Chengyu WANG, Yujun JIANG, Bo QU, Chaoxin MAN   +5 more
doaj   +1 more source

Mapping QTLs for polyphenol oxidase activity in a DH population from common wheat [PDF]

, 2005
The polyphenol oxidase ( PPO) is a major factor to cause an undesirable brown discoloration of wheat-based end products during processing or storage. A double haploid (DH) population with 71 lines derived from Zhongyou 9507 with higher PPO activity and ...
Wang, De-Sen, Zhang, Li-Ping, Sutherland, Mark W., He, Zhong-Hu, Yan, Jun, Xia, Xian-Chun, Ge, Xiu-Xiu   +6 more
core  

Inhibition of Apple Polyphenol Oxidase Activity by Procyanidins and Polyphenol Oxidation Products

, 2016
The rate of consumption of dissolved oxygen by apple polyphenol oxidase in cider apple juices did not correlate with polyphenol oxidase activity in the fruits and decreased faster than could be explained by the decrease of its polyphenolic substrates ...
Jean-Michel Le Quéré, (2727208), Jean-François Drilleau (2727211), Sylvain Guyot (637656), Carine Le Bourvellec (831570), Philippe Sanoner (2727214)   +4 more
core   +1 more source

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

Journal of Applied Polymer Science, EarlyView.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor, Nayab Raza, Furqana Bibi, Madiha Mumtaz, Asif Abbas, Farasat Haider, Basit Ali   +6 more
wiley   +1 more source

DEVELOPMENT OF AN EXTRACTION METHOD OF GOLDEN BERRY (Physalis peruviana L.) POLYPHENOL OXIDASE AND ISOLATION BY AQUEOUS TWO-PHASE SYSTEM

Vitae, 2011
Polyphenol oxidase activity is responsible for the enzymatic browning of fruits and vegetables, and the end products of the catalyzed reaction are detrimental to food quality, in both sensory and nutritional properties.
Karent E. BRAVO M., Katalina MUÑOZ D., Jénifer CALDERÓN G., Edison J. OSORIO D.   +3 more
doaj  

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Both 1-methylcyclopropene treatment and fresh-keeping mats mitigate peel browning and affect the aroma of Xinjiang “Yinggeer” flat peaches during cold storage

Food Chemistry: X
The current study explored the effects of 1-methylcyclopropene (1-MCP) and fresh-keeping mats (FKP) on aroma volatile levels and peel browning (PB) in flat peaches during.cold storage. Both 1-MCP and FKP treatments prevented PB by inhibiting the activity
Xiaobin Ji, Huijing Guo, Jiluan Chen, Fangyuan Song   +3 more
doaj   +1 more source

Incorporação de líquido iônico e nanopartículas de ouro na construção de biossensor para esculetina [PDF]

, 2010
TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Curso de Química.Neste trabalho realizou-se o desenvolvimento de um biossensor de pasta de carbono contendo polifenol oxidase (PFO) extraída de alho ...
ZAPP, EDUARDO
core  

Pharmacokinetic Assessment of Atazanavir and Favipiravir Following Echinacea Supplementation: A Controlled Herb–Drug Interaction Investigation

Biopharmaceutics &Drug Disposition, EarlyView.
Pharmacokinetic interactions between Echinacea and two antiviral drugs, favipiravir and atazanavir, were assessed in rats. The findings suggest that Echinacea does not significantly affect the pharmacokinetics of favipiravir and atazanavir. These results provide preliminary evidence that concurrent use of Echinacea with these antiviral drugs may be ...
Siva Nageswara Rao Gajula, Jeevan Sai Kallam, Aarika Kanukolanu, Ganesh Korada, Lakshmi Vineela Nalla   +4 more
wiley   +1 more source