Results 21 to 30 of about 197,159 (249)
Genotypic variation for some important starch quality traits in sweetpotatos
浙江大学学报. 农业与生命科学版, 2000 Sweetpotato genotypic variation for five important starch quality components, including starch content, amy-lose content, amylase activity, darking, and polyphenol oxidase activity were studied.
LU Guoquan
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Bananas decrease acetaminophen potency in in vitro assays. [PDF]
PLoS ONE, 2018 Edible portions of bananas contain high levels of polyphenol oxidase, which catalyzes reactions in the melanin formation pathway. Tyrosine, a physiological substrate of polyphenol oxidase, has an analogous structure to acetaminophen.
Yoshihiro Uesawa, Naotaka Tsuji
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International Journal of Electrochemical Science, 2009 In this work, the adsorption of polyphenol oxidase (PPO) on single-walled carbon nanotubes (SWCNTs) and its electrocatalytic behavior were investigated. To construct the biosensor, polyphenol oxidase was immobilized on the SWCNTs/GC electrode.
Ali Mohammadi +3 more
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CHEMOTHERAPEUTIC AND BIOCHEMICAL ACTIVITIES OF SOME FUNGICIDES AGAINST SQUASH DOWNY MILDEW DISEASE [PDF]
Journal of Plant Protection and Pathology, 2002 The potency of five selected fungicides as chemotherapeutic agents against squash downy mildew was studied as well as their effect on biochemical changes of the host plant as chlorophyll, p-carotene and sugar contents, in addition to polyphenol ...
EI-S.A.M Abdallah, M. EI-Sherief
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Mapping QTLs for polyphenol oxidase activity in a DH population from common wheat [PDF]
, 2005 The polyphenol oxidase ( PPO) is a major factor to cause an undesirable brown discoloration of wheat-based end products during processing or storage. A double haploid (DH) population with 71 lines derived from Zhongyou 9507 with higher PPO activity and ...
Wang, De-Sen +6 more
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Studies on polyphenol oxidase in wheat grains [PDF]
, 1973 Polyphenol oxidase was partially purified from the bran fraction of mature grains of tall and dwarf varieties of wheat. The specific activity of the enzyme in dwarfs is distinctly higher than in tall varieties. Furthur, the enzyme in dwarfs is relatively
Tikoo, S. +3 more
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Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars
Foods, 2022 Olive leaves are generated as by-products in the olive industry and contain substances with biological properties that provide health benefits. Although these compounds have been characterized in many leaves from olive cultivars devoted to olive oil ...
Eva María Ramírez +3 more
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Tạp chí Khoa học Đại học Cần ThơNghiên cứu được thực hiện nhằm khảo sát ảnh hưởng của quá trình tiền xử lý nhiệt và sử dụng ascorbic acid đến màu sắc và hoạt tính enzyme polyphenol oxidase trong xơ của quả mít Thái giống Changai ở Cần Thơ.
Nguyễn Nguyễn Công Kha +2 more
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Enzyme activity in banana fruits rotted by Botryodiplodia theobromae Pat.
Acta Agrobotanica, 2015 Peroxidase and polyphenol oxidase activities in fruits of two cultivars of banana, 'champa' and 'kanthali' rotted by Botryodiplodia theobromae Pat. was studied.
Nityananda Chakraborty, Balen Nandi
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Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour
Foods, 2022 In this research, a new approach to enzyme inactivation in flour was presented by supercritical technology, considered a sustainable technology with lower energy consumption compared to other technologies that use ultra-high temperature processing. Total
Maja Leitgeb +2 more
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