Results 21 to 30 of about 58,939 (280)

Role of Certain Elicitors on the Chemical Induction of Resistance in Tomato against the Leaf Caterpillar Spodoptera litura Fab.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2008
Mill. The four presumptive defenses manipulated were protinase inhibitors, polyphenol oxidase, peroxidase and lipoxygenase. The elicitors used were jasmonic acid (JA), salicylic acid (SA) and PGPR Pseudomonas aeruginosa.
M. MELVIN JOE, N. MUTHUKUMARAN
doaj   +1 more source

Response of salt stressed barley seedlings to phenylurea

Plant, Soil and Environment, 2003
The effect of phenylurea with reported cytokinin-like activities on seed germination, seedling growth, activities of antioxidant enzymes, polyphenol, peroxidase, indoleacetic acid oxidase, and total phenolic compounds, flavonoids was investigated in ...
R.M. Ali, H.M. Abbas
doaj   +1 more source

Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation [PDF]

, 2010
This paper describes the relationship between protein-bound phenols in red clover, induced by different degrees of damaging before wilting and varying wilting duration, and in silo lipid metabolism.
De Riek, J, Fievez, Veerle, Van Bockstaele, Erik, Van Ranst, Gijs, Van Waes, J, Vande walle, M   +5 more
core   +2 more sources

Genotypic variation for some important starch quality traits in sweetpotatos

浙江大学学报. 农业与生命科学版, 2000
Sweetpotato genotypic variation for five important starch quality components, including starch content, amy-lose content, amylase activity, darking, and polyphenol oxidase activity were studied.
LU Guoquan
doaj   +1 more source

Bananas decrease acetaminophen potency in in vitro assays. [PDF]

PLoS ONE, 2018
Edible portions of bananas contain high levels of polyphenol oxidase, which catalyzes reactions in the melanin formation pathway. Tyrosine, a physiological substrate of polyphenol oxidase, has an analogous structure to acetaminophen.
Yoshihiro Uesawa, Naotaka Tsuji
doaj   +1 more source

Direct Electron Transfer of Polyphenol Oxidase on Carbon Nanotube Surfaces: Application in Biosensing

International Journal of Electrochemical Science, 2009
In this work, the adsorption of polyphenol oxidase (PPO) on single-walled carbon nanotubes (SWCNTs) and its electrocatalytic behavior were investigated. To construct the biosensor, polyphenol oxidase was immobilized on the SWCNTs/GC electrode.
Ali Mohammadi, Abdolmajid Bayandori Moghaddam, Rassoul Dinarvand, Saeed Rezaei-Zarchi   +3 more
doaj   +1 more source

Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars

Foods, 2022
Olive leaves are generated as by-products in the olive industry and contain substances with biological properties that provide health benefits. Although these compounds have been characterized in many leaves from olive cultivars devoted to olive oil ...
Eva María Ramírez, Manuel Brenes, Concepción Romero, Eduardo Medina   +3 more
doaj   +1 more source

Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant [PDF]

, 2014
© Gramazio et al.; licensee BioMed Central. 2014. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and ...
A Bombarely, A Cho, A Concellón, A Frary, A Kumar, A Moglia, A Stàgel, AP Singh, B Menin, BD Whitaker, C Chai, C Coetzer, C Comino, C Comino, C Ma, C Urbany, CM André, CM Rommens, D Chagné, D Kosambi, D Luthria, E Portis, E Portis, E Portis, EC Ramirez, Elena Castillo, F Wu, F Wu, Francisco Javier Herraiz, G Mennella, H Fukuoka, H Fukuoka, Isabel Andújar, J Doyle, J Prohens, J Prohens, J Van Ooijen, Jaime Prohens, JR Stommel, K Shirasawa, K Yamakawa, KV Alheit, L Barchi, L Barchi, L Barchi, L Tran, M Di Guardo, M Doğan, M Jeuken, M Krzywinski, M Murata, M Plazas, M Plazas, Mariola Plazas, MC Daunay, MD Dos Santos, MD Raigón, P Byrne, P Vos, Pietro Gramazio, PM Hanson, R Kofler, R Lo Scalzo, R Niggeweg, R Shi, Rachel S Meyer, RN Lester, S Doganlar, S Doganlar, S Knapp, S Rozen, S Vilanova, Sandra Knapp, Santiago Vilanova, SM Newman, SM Shetty, T Nunome, T Nunome, T Nunome, T Vogt, TA Hall, The Angiosperm Phylogeny Group, TM Fulton, Y Ren, Z Huang   +84 more
core   +1 more source

Effect of Green Food Processing Technology on the Enzyme Activity in Spelt Flour

Foods, 2022
In this research, a new approach to enzyme inactivation in flour was presented by supercritical technology, considered a sustainable technology with lower energy consumption compared to other technologies that use ultra-high temperature processing. Total
Maja Leitgeb, Željko Knez, Gordana Hojnik Podrepšek   +2 more
doaj   +1 more source

Polyphenols as Suitable control for Obesity and Diabetes [PDF]

, 2018
Modern life is characterized by physical inactivity and poor food choices, which is often a prerequisite for unhealthy weight gain and overweight/obesity.
Alexieva, Iordanka, Krastanov, Albert, Lante, Anna, Mihaylova, Dasha, Popova, Aneta   +4 more
core   +1 more source