Results 341 to 350 of about 415,231 (382)
Some of the next articles are maybe not open access.
Health benefits of polyphenols: A concise review.
Journal of food biochemistry, 2022Plants produce polyphenols, which are considered highly essential functional foods in our diet. They are classified into several groups according to their diverse chemical structures.
Ananya Rana +4 more
semanticscholar +1 more source
Bioactivity of dietary polyphenols: The role of metabolites
Critical reviews in food science and nutrition, 2020A polyphenol-rich diet protects against chronic pathologies by modulating numerous physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation and signaling transduction pathways. However, polyphenols have a low oral
S. Luca +6 more
semanticscholar +1 more source
Current Pharmaceutical Design, 2018
Background: Polyphenols widely distributed in plants, fruits and vegetables have received considerable attention on account of their physiological functions, including their antioxidant and anti-inflammatory properties. Some antioxidant components of cacao liquor prepared from fermented and roasted cacao beans, which is a major ingredient of cocoa ...
openaire +2 more sources
Background: Polyphenols widely distributed in plants, fruits and vegetables have received considerable attention on account of their physiological functions, including their antioxidant and anti-inflammatory properties. Some antioxidant components of cacao liquor prepared from fermented and roasted cacao beans, which is a major ingredient of cocoa ...
openaire +2 more sources
Phytochemistry, 1964
Abstract The rates of hydrolysis of more than a hundred flavonoid glycosides have been measured, using N HCl, β-glucosidase, β-glucuronidase or anthocyanase. The results show that such measurements are useful (α) in distinguishing O- from C-glycosides, (b) in characterizing flavonoids having sugars attached to more than one hydroxyl group, and (c ...
openaire +1 more source
Abstract The rates of hydrolysis of more than a hundred flavonoid glycosides have been measured, using N HCl, β-glucosidase, β-glucuronidase or anthocyanase. The results show that such measurements are useful (α) in distinguishing O- from C-glycosides, (b) in characterizing flavonoids having sugars attached to more than one hydroxyl group, and (c ...
openaire +1 more source
Advances in Colloid and Interface Science, 2018
Polyphenols are important molecules in living organisms, particularly in plants, where they serve as protectants against predators. They are also of fundamental importance in pharmacology for their antioxidant and antibacterial activities. Since a few years polyphenols are also used in surface functionalization mimicking the tannin deposition observed ...
François Reitzer +3 more
openaire +2 more sources
Polyphenols are important molecules in living organisms, particularly in plants, where they serve as protectants against predators. They are also of fundamental importance in pharmacology for their antioxidant and antibacterial activities. Since a few years polyphenols are also used in surface functionalization mimicking the tannin deposition observed ...
François Reitzer +3 more
openaire +2 more sources
Journal of Agricultural and Food Chemistry, 2019
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly consumed in different parts of the world as green tea, oolong tea, or black tea.
Lujuan Xing +4 more
semanticscholar +1 more source
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly consumed in different parts of the world as green tea, oolong tea, or black tea.
Lujuan Xing +4 more
semanticscholar +1 more source
Cosmeceuticals and polyphenols
Clinics in Dermatology, 2009Phenolic compounds found in plants are believed to be effective in prevention of oxidative stress related diseases. An interest in antioxidants and natural foods continues to grow along with a commercial interest in plant-derived phenolic products. Flavonoids represent a family of plant compounds high in phenolic related antioxidant activity.
openaire +2 more sources
Polyphenols and Polyphenol-Derived Compounds and Contact Dermatitis
2014Polyphenols and polyphenol-derived compounds from plants are common causes to skin reactions resulting in allergic contact dermatitis, photodermatitis and/or irritant dermatitis. Allergic contact dermatitis is the most common skin reaction caused by plant products.
openaire +2 more sources