Results 21 to 30 of about 7,809 (203)

Effects of anoxia on 31P NMR spectra of Phycomyces blakesleeanus during development [PDF]

Archives of Biological Sciences, 2009
The method of 31P NMR spectroscopy was used to investigate the effects of anoxia on Phycomyces blakesleea­nus mycelium during development. The greatest changes were recorded in the PPc, NADH, and α-ATP signals.
Stanić Marina, Živić M., Zakrzewska Joana   +2 more
doaj   +1 more source

Calcium Affects Polyphosphate and Lipid Accumulation in Mucoromycota Fungi

Journal of Fungi, 2021
Calcium controls important processes in fungal metabolism, such as hyphae growth, cell wall synthesis, and stress tolerance. Recently, it was reported that calcium affects polyphosphate and lipid accumulation in fungi.
Simona Dzurendova, Boris Zimmermann, Achim Kohler, Kasper Reitzel, Ulla Gro Nielsen, Benjamin Xavier Dupuy--Galet, Shaun Leivers, Svein Jarle Horn, Volha Shapaval   +8 more
doaj   +1 more source

Polyphosphates as Inhibitors for Poly(vinyl Chloride) Photodegradation

Molecules, 2017
Three polyphosphates were used as inhibitors for poly(vinyl chloride) (PVC) photodegradation. The polyphosphates were added to PVC at a concentration of 0.5% by weight. The PVC films (40 µm thickness) were irradiated at room temperature with ultraviolet (
Dina S. Ahmed, Gamal A. El-Hiti, Emad Yousif, Ayad S. Hameed   +3 more
doaj   +1 more source

Platelet polyphosphate and energy metabolism in professional male athletes (soccer players): A cross‐sectional pilot study

Physiological Reports, 2022
Human platelet polyphosphate (polyP) is a multifunctional molecule; however, its functions are not yet fully understood. A recent study demonstrated that similar to skeletal muscle, polyP is involved in energy metabolism in platelets, which suggests that
Takashi Ushiki, Tomoharu Mochizuki, Katsuya Suzuki, Masami Kamimura, Hajime Ishiguro, Satoshi Watanabe, Go Omori, Noriaki Yamamoto, Tomoyuki Kawase   +8 more
doaj   +1 more source

Effect of a total substitution of vegetable protein and phosphates on shrinkage by cooking and purging in chopped york ham

Revista Facultad Nacional de Agronomía Medellín, 2020
The trend with the most significant impact on food is currently clean labeling, and meat products are not exempt from it. This trend promotes the elimination of additives of inorganic origin and their replacement by natural ingredients in the formulation
José Alfonso Cardona-Hincapié, Diego Alonso Restrepo-Molina, Jairo Humberto López-Vargas   +2 more
doaj   +1 more source

Effect of long-term cyanide exposure on cyanide-sensitive respiration and phosphate metabolism in the fungus Phycomyces blakesleeanus [PDF]

Archives of Biological Sciences, 2014
The effects of long-term exposure (5 h) of Phycomyces blakesleeanus mycelium to 5 mM KCN on respiration and phosphate metabolites were tested. Exposure to cyanide, antimycin A and azide lead to a decrease in the activity of cyanide-sensitive ...
Stanić Marina, Živić M., Hadžibrahimović Mirzeta, Pajdić Aleksandra, Križak S., Žižić M., Zakrzewska Joanna   +6 more
doaj   +1 more source

Pomegranate Extract Potentiates the Anti-Demineralizing, Anti-Biofilm, and Anti-Inflammatory Actions of Non-Alcoholic Mouthwash When Associated with Sodium-Fluoride Trimetaphosphate

Antibiotics, 2022
This study investigated the anti-caries and anti-inflammatory effects of mouthwash formulations containing Punica granatum (pomegranate) peel extract (PPE), sodium-trimetaphosphate, and low concentrations of fluoride.
Gabriela Lopes Fernandes, Ana Paula Miranda Vieira, Marcelle Danelon, Nayara Gonçalves Emerenciano, Andresa Aparecida Berretta, Andrei Felipe Moreira Buszinski, Juliana Issa Hori, Mikhael Haruo Fernandes de Lima, Thaila Fernanda dos Reis, Jessica Aparecida de Lima, Alberto Carlos Botazzo Delbem, Sónia Carina Morais da Silva, Debora Barros Barbosa   +12 more
doaj   +1 more source

Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

Italian Journal of Food Safety, 2023
Polyphosphates (PPs) constitute a class of food additives widely used due to their ability to exercise different useful activities. The food safety concern about the use of PPs in food is both the possible non-declared addition and some health effects ...
Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino   +6 more
doaj   +1 more source

WASTEWATER COMPONENTS EFFECT ON METACHROMASIA REACTION OF VOLUTIN GRANULES in vitro [PDF]

Biotechnologia Acta, 2017
Microorganisms that contain the polyphosphates volutin granules take active part in phosphorus and heavy metals removal from the wastewater. The metachromatic reaction is a simple cytochemical method for the detection of these granules.
Kharchuk M.S., Gromozova E.N.
doaj   +1 more source

Polyphosphate [PDF]

Current Opinion in Hematology, 2014
Polyphosphate (polyP) is an inorganic polymer that has recently been shown to be secreted by activated platelets. It is a potent modulator of the blood clotting and complement systems in hemostasis, thrombosis, and inflammation.This review focuses on what is currently known about which blood cells secrete polyP, and the roles that polyP plays in ...
Stephanie A, Smith, James H, Morrissey
openaire   +2 more sources