Results 21 to 30 of about 10,628 (244)

Calcium-binding capacity of organic and inorganic ortho- and polyphosphates [PDF]

, 2009
The aim of this research was to determine the calcium-binding capacity of inorganic and organic ortho- and polyphosphates. This calcium-binding capacity can be used to influence the stability of, for example, casein micelles in dairy systems.
Hooijdonk, A.C.M., van, Kort, E.J.P., de, Snoeren, T.H.M., Minor, M., Linden, E., van der   +4 more
core   +1 more source

Immunomodulation of neutrophil granulocyte functions by bacterial polyphosphates [PDF]

, 2023
Polyphosphates are highly conserved, linear polymers of monophosphates that reside in all living cells. Bacteria produce long chains containing hundreds to thousands of phosphate units, which can interfere with host defense to infection.
Walachowski, Sarah, Reinhardt, Christoph, Radsak, Markus P., Schöche, Johannes, Bosmann, Markus, Krenzlin, Viola   +5 more
core   +1 more source

Comparison of cITP and 31 P NMR Methods for Determination of Polyphosphates in Meat Product and Sea Fruits

Czech Journal of Food Sciences, 2009
Phosphates are widely used as additives in different kinds of food, including meat, poultry and seafood. These ions work synergistically with salt and allow meat processors to achieve equivalent water-holding capacity with reduced amounts of salt ...
A. Jastrzębska, P. Hrynczyszyn, E. Szłyk   +2 more
doaj   +1 more source

Polyphosphate/platelet factor 4 complexes can mediate heparin-independent platelet activation in heparin-induced thrombocytopenia

Blood Advances, 2016
: Heparin-induced thrombocytopenia (HIT) is a thrombotic disorder initiated by antibodies to complexes between platelet factor 4 (PF4) and heparin. The risk of recurrent thromboembolism persists after heparin is cleared and platelet activation leading to
Douglas B. Cines, Serge V. Yarovoi, Sergei V. Zaitsev, Tatiana Lebedeva, Lubica Rauova, Mortimer Poncz, Gowthami M. Arepally, Sanjay Khandelwal, Victoria Stepanova, Ann H. Rux, Adam Cuker, Cecilia Guo, Linnette Mae Ocariza, Richard J. Travers, Stephanie A. Smith, Hugh Kim, James H. Morrissey, Edward M. Conway   +17 more
doaj   +1 more source

Effects of anoxia on 31P NMR spectra of Phycomyces blakesleeanus during development [PDF]

Archives of Biological Sciences, 2009
The method of 31P NMR spectroscopy was used to investigate the effects of anoxia on Phycomyces blakesleea­nus mycelium during development. The greatest changes were recorded in the PPc, NADH, and α-ATP signals.
Stanić Marina, Živić M., Zakrzewska Joana   +2 more
doaj   +1 more source

Calcium Affects Polyphosphate and Lipid Accumulation in Mucoromycota Fungi

Journal of Fungi, 2021
Calcium controls important processes in fungal metabolism, such as hyphae growth, cell wall synthesis, and stress tolerance. Recently, it was reported that calcium affects polyphosphate and lipid accumulation in fungi.
Simona Dzurendova, Boris Zimmermann, Achim Kohler, Kasper Reitzel, Ulla Gro Nielsen, Benjamin Xavier Dupuy--Galet, Shaun Leivers, Svein Jarle Horn, Volha Shapaval   +8 more
doaj   +1 more source

Platelet polyphosphate and energy metabolism in professional male athletes (soccer players): A cross‐sectional pilot study

Physiological Reports, 2022
Human platelet polyphosphate (polyP) is a multifunctional molecule; however, its functions are not yet fully understood. A recent study demonstrated that similar to skeletal muscle, polyP is involved in energy metabolism in platelets, which suggests that
Takashi Ushiki, Tomoharu Mochizuki, Katsuya Suzuki, Masami Kamimura, Hajime Ishiguro, Satoshi Watanabe, Go Omori, Noriaki Yamamoto, Tomoyuki Kawase   +8 more
doaj   +1 more source

The plant Nudix hydrolase family. [PDF]

, 2008
Nudix hydrolases are a family of proteins defined by a conserved amino-acid sequence GX(5)-EX(7)REUXEEXGU, where U is a hydrophobic residue. These enzymes are widely distributed among all classes of organisms and catalyze, with varying degrees of ...
Kraszewska, Elzbieta
core   +2 more sources

Effect of a total substitution of vegetable protein and phosphates on shrinkage by cooking and purging in chopped york ham

Revista Facultad Nacional de Agronomía Medellín, 2020
The trend with the most significant impact on food is currently clean labeling, and meat products are not exempt from it. This trend promotes the elimination of additives of inorganic origin and their replacement by natural ingredients in the formulation
José Alfonso Cardona-Hincapié, Diego Alonso Restrepo-Molina, Jairo Humberto López-Vargas   +2 more
doaj   +1 more source

Effect of long-term cyanide exposure on cyanide-sensitive respiration and phosphate metabolism in the fungus Phycomyces blakesleeanus [PDF]

Archives of Biological Sciences, 2014
The effects of long-term exposure (5 h) of Phycomyces blakesleeanus mycelium to 5 mM KCN on respiration and phosphate metabolites were tested. Exposure to cyanide, antimycin A and azide lead to a decrease in the activity of cyanide-sensitive ...
Stanić Marina, Živić M., Hadžibrahimović Mirzeta, Pajdić Aleksandra, Križak S., Žižić M., Zakrzewska Joanna   +6 more
doaj   +1 more source