Results 151 to 160 of about 49,724 (281)

Low genetic differentiation across restored and natural populations shortly after a large‐scale, post‐fire seeding in the Great Basin

open access: yesRestoration Ecology, Volume 33, Issue 5, July 2025.
Genetic diversity is essential for species to adapt to environmental changes. In restoration efforts, such as those after large wildfires in the sagebrush steppe of the Great Basin, commercially produced native seeds are used to revegetate the burned areas.
Lina Aoyama   +3 more
wiley   +1 more source

Through the lens of bioenergy crops: advances, bottlenecks, and promises of plant engineering

open access: yesThe Plant Journal, Volume 123, Issue 2, July 2025.
SUMMARY Advances in engineering of bioenergy crops were driven over the past years by adapting technological breakthroughs and accelerating conventional applications but also exposed intriguing challenges. New tools revealed rich interconnectivity in the exponentially growing and dynamic ‘big' omics data’ of metabolomes, transcriptomes, and genomes at ...
Angel Indibi   +6 more
wiley   +1 more source

Polyploidization delay in rat hepatocytes under liver growth inhibition by hypokinesia [PDF]

open access: yes
A study of young rats, weighing 55 to 59 g, after being for 10 days in conditions of limited mobility, shows a retardation of body growth as well as that of liver growth.
Brodskiy, V. Y.   +3 more
core   +1 more source

Re‐evaluation of neotame (E 961) as food additive

open access: yesEFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The present opinion deals with the re‐evaluation of neotame (E 961) as a food additive. Neotame is the chemically manufactured compound N‐[N‐(3,3‐dimethylbutyl)‐l‐α‐aspartyl]‐l‐phenylalanine 1‐methyl ester. The main impurity of neotame (E 961) is also a degradation product (de‐esterified form), N‐[N‐(3,3‐dimethylbutyl)‐l‐α‐aspartyl]‐L ...
EFSA Panel on Food Additives and Flavourings (FAF)   +46 more
wiley   +1 more source

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