Results 101 to 110 of about 262,571 (196)
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
USM protects against aging‐induced liver injury by modulating the gut‐liver axis. It enriches beneficial microbiota (e.g., Akkermansia and Lactobacillus) and upregulates tight junction proteins (ZO‐1, Occludin, Claudin) to restore the intestinal barrier.
Junjun Zhou +10 more
wiley +1 more source
Molecular weight and charge of polysaccharides dictate the microbial utilization efficiency of selenium nanoparticles. Chitosan‐based selenium nanoparticles optimize Se metabolism and gut health via specific microbial enrichment. ABSTRACT Selenium (Se) exists in various chemical forms, including inorganic Se, organic Se, and Se nanoparticles (SeNPs ...
Meiyu Yuan +6 more
wiley +1 more source
Bacterial polysaccharide lyase family 33: Specificity from an evolutionarily conserved binding tunnel [PDF]
Acidic glycans are essential for the biology of multicellular eukaryotes. To utilize them, microbial life including symbionts and pathogens has evolved polysaccharide lyases (PL) that cleave their 1,4 glycosidic linkages via a β-elimination mechanism. PL family 33 (PL33) enzymes have the unusual ability to target a diverse range of glycosaminoglycans ...
Loiodice, Mélanie +18 more
openaire +5 more sources
Fungal‐Bacterial Interactions in Polymicrobial Infections: Hidden Threats
ABSTRACT Polymicrobial infections involving fungi and bacteria represent a major and increasingly recognized clinical challenge, in which interkingdom interactions significantly amplify disease severity, antimicrobial resistance, and treatment failure. Rather than passive co‐existence, fungal–bacterial communities form highly coordinated systems driven
Mohammad Javad Roustaye Gourabi +3 more
wiley +1 more source
Abstract Polyploidization has played a key role in plant genome evolution. Eragrostis curvula (Schrad.) Ness, a perennial forage grass species of the Poaceae family, is an excellent model for investigating genome duplication due to its natural variation in ploidy levels.
D. F. Santoro +5 more
wiley +1 more source
Bacteria- and Phage-Derived Proteins in Phage Infection
Phages have exerted severe evolutionary pressure on prokaryotes over billions of years, resulting in major rearrangements. Without every enzyme involved in the phage–bacterium interaction being examined; bacteriophages cannot be used in practical ...
Olga I. Guliy, Stella S. Evstigneeva
doaj +1 more source
Characterization of a Long-Lived Alginate Lyase Derived from Shewanella Species YH1
Polysaccharides from seaweeds are widely used in various fields, including the food, biomedical material, cosmetic, and biofuel industries. Alginate, which is a major polysaccharide in brown algae, and the products of its degradation (oligosaccharides ...
Hisashi Yagi +4 more
doaj +1 more source
Full‐length 16S and 18S rRNA Oxford Nanopore sequencing of large intestine contents from 30 healthy European brown hares revealed broad gut microbiome diversity. An 80% identity threshold detected substantially greater taxonomic richness than 95%, emphasizing the value of long‐read sequencing in wildlife microbiome research. ABSTRACT The European brown
Zbigniew Bełkot +7 more
wiley +1 more source
ABSTRACT Objective Acne vulgaris is one of the most common chronic inflammatory dermatological disorders, affecting 85%–100% of adolescents and persisting into adulthood for a significant portion of the population. Litchi chinensis, a subtropical fruit originating from Southern China and famously associated with the Guangzhou region, is commercially ...
Qinqian Tao +4 more
wiley +1 more source

