Results 181 to 190 of about 79,400 (249)

Polysaccharide quantification using microbial enzyme cocktails. [PDF]

Biol Methods Protoc
Pontrelli S, Sauer U.
europepmc   +1 more source

A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People

Food Frontiers, EarlyView.
The study showed that the intake of a novel plant‐based Mediterranean Diet‐based food (MD‐based food), which pooled different bioactive compounds characteristic of the Mediterranean Diet, in vitro orchestrated promising changes in the gut microbiota, microbiome and metabolome.
Andrea Polo, Francesco Maria Calabrese, Ali Zein Alabiden Tlais, Ilario Ferrocino, Francesca De Filippis, Giuseppe Celano, Olimpia Vincentini, Vincenzo Valentino, Cristian Del Bo', Simona Bo, Raffaella Di Cagno, Luca Simone Cocolin, Danilo Ercolini, Maria De Angelis, Marco Gobbetti   +14 more
wiley   +1 more source

Enhanced penetration and biofilm eradication by sophorolipid micelles encapsulating Honokiol: a comprehensive solution for biofilm-associated lung infections. [PDF]

J Nanobiotechnology
Lin S, Li X, Zhang W, Shu G, Tolker-Nielsen T, Li H, Xu F, Lin J, Peng G, Zhang L, Fu H.   +10 more
europepmc   +1 more source

Bioactive Polysaccharides Targeting Gut Microbiota to Modulate Host Health: A Gear Effect Theory

Food Frontiers, EarlyView.
The “Gear Effect” mechanism of bioactive polysaccharides driving gut microbiota to modulate host health. ABSTRACT Bioactive polysaccharides are macromolecular polymers with broad biological activities. Recent evidence has highlighted their role in modulating host health primarily through interactions with gut microbiota.
Yonggan Sun, Shanshan Zhang, Junyi Yin, Shaoping Nie   +3 more
wiley   +1 more source

Integrating metagenomics and untargeted metabolomics to analyze the relationship between microbial dynamics and non-volatile metabolomic profiles in plant-derived microbial fuel cells (MFCs). [PDF]

RSC Adv
Tang K, Li S, Luo Y, Feng W, Zhang Z, Wang L, Zhao H, Chen X, Li X, Wu Z.   +9 more
europepmc   +1 more source

Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice

Food Frontiers, EarlyView.
Exploring the combination effect of cellulase hydrolysis and Lactobacillus plantarum P‐8 fermentation on the textural properties of whole brown rice. ABSTRACT Brown rice arouses great attention due to the enriched nutrients, but the unpleasant texture caused by bran layer limits consumer acceptance.
Shiyi Lu, Kaige Li, Qi Su, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun   +6 more
wiley   +1 more source

Effect of a Gelatin-Based Film Including <i>Gelidium</i> sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated <i>Trachurus trachurus</i>. [PDF]

Foods
Gómez A, López L, Miranda JM, Trigo M, Barros-Velázquez J, Aubourg SP.   +5 more
europepmc   +1 more source

The Postbiotic Potential of Microalgae

Food Frontiers, EarlyView.
Description of “Microalgal Postbiotic” following ISAPP Consensus (Salminen et al. 2021b) (Icons produced with Biorender) ABSTRACT The International Scientific Association for Probiotics and Prebiotics (ISAPP) has defined postbiotics as “preparations of inanimate microorganisms and/or their components that confer a health benefit on the host ...
Francesco Martelli, Caterina Nicolotti, Benedetta Bottari   +2 more
wiley   +1 more source

Physicochemical and <i>in vitro</i> digestive characteristics of water-soluble chickpea polysaccharides extracted using ultrasound and freeze-thaw methods. [PDF]

Food Chem X
Li H, Wen Y, Ni M, Zheng A, Gao P, Ku S, Zhu X, Kang S.   +7 more
europepmc   +1 more source

New Perspectives on Polysaccharides From Gracilaria and Gracilariopsis (Rhodophyta) and Their Potential Applications in Future Industries

Food Frontiers, EarlyView.
1. Gracilaria is abundantly available red seaweed that has been used as a traditional medicine and food for years and is rich in nutritional value. 2. Gracilaria polysaccharides are sulfated and have been reported to possess various beneficial biological activities and are widely used in food packaging, food formulation, cosmeceutical products, and ...
Amanda Tresiliana Mulio, Chien‐Shan Chiu, Yung‐Jia Chan, Wen‐Chien Lu, Po‐Hsien Li   +4 more
wiley   +1 more source