Results 201 to 210 of about 175,222 (313)

Harnessing polysaccharide-mediated biomineralization for advanced bone tissue engineering. [PDF]

Mater Today Bio
Tang H, Hu M, Huang X, Chen J, Jin Y, Chen S, Li K, Xu Y.   +7 more
europepmc   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Modular Development of a <i>Klebsiella pneumoniae</i> Bioconjugate Nanovaccine Elicits Robust Protection via Intranasal Immunization. [PDF]

Nanomaterials (Basel)
Li Z, Chen L, Liu C, Wang K, Li J, Yan X, Jiang Y, Guo Y, Zhu L, Wang H, Pan C.   +10 more
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review. [PDF]

Food Sci Nutr
Chaitanya MVNL, Alhasso B, Alkhazali WH, Bishoyi AK, Oweis R, Jyothi SR, Kalia R, Maharana L, Chauhan AS, Sameer HN, Yaseen A, Athab ZH, Adil M, Narmani A, Farhood B.   +14 more
europepmc   +1 more source

Characterisation of Bacterial Polysaccharides

A number Gram-positive bacterial strains including Lactobacillus paracasei DG, Lactobacillus salivarius CCUG44481 and Bifidobacteria breve 7017 have been known to possess probiotic properties which has led to their increasing use in commercial probiotic products.
openaire  

Guidelines for the preparation of hydrogels with protective function

Food Biomacromolecules, EarlyView.
Abstract As three dimensional network structure functional materials, protective hydrogels, with their excellent biocompatibility, high water content, and the ability to provide physical barriers and regulate the environment for active substances/cells, have shown broad prospects in fields such as drug delivery, tissue engineering, and food ...
Xiao‐Lin Yu, Hao‐Yu Xue, Nuo Wang, Zi‐Jun Xue, Jin‐Long Tian   +4 more
wiley   +1 more source

Chemical analysis of bacterial polysaccharides

Nippon Saikingaku Zasshi, 1956
openaire   +8 more sources

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source