Results 221 to 230 of about 999,443 (290)

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib   +3 more
wiley   +1 more source

Polysaccharides: Nature's Guardians of Freshness in Food Preservation. [PDF]

open access: yesMolecules
Sabir A   +9 more
europepmc   +1 more source

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